Description
Cardamom & Orange Blossom Rice Pudding is a flavorful and aromatic variation of the classic rice pudding. The unique combination of cardamom and orange blossom water brings a sweet, warm, and slightly spicy flavor to the dish, making it a perfect choice for special occasions or just a treat to enjoy at home. This pudding is often served chilled or at room temperature, making it versatile for different seasons. The rice is slow-cooked in whole milk or coconut milk, allowing the grains to absorb all the aromatic flavors, creating a creamy texture with every spoonful.
Ingredients
- 1 cup short-grain rice (e.g., Arborio or glutinous rice)
- 4 cups whole milk (or coconut milk for dairy-free)
- ¾ cup sugar (or honey for a nourishing twist)
- 1 tsp ground cardamom
- Zest of 1 orange
- 1–2 tsp orange blossom water (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp unsalted butter (optional, for richness)
- Optional toppings: golden raisins, chopped pistachios, shredded coconut, dried rose petals
Instructions
- Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
- In a heavy-bottomed saucepan, combine rice, milk, sugar, cardamom, orange zest, and salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer uncovered for 25–30 minutes, stirring frequently until the rice is tender and the mixture thickens.
- Stir in vanilla extract, orange blossom water, and butter (if using). Cook for another 2–3 minutes.
- Remove from heat and let it sit for 5 minutes—it will continue to thicken.
- Spoon into serving bowls. Garnish with your choice of toppings.
Notes
This fragrant rice pudding is perfect for serving warm or chilled. For extra indulgence, top it with a drizzle of honey, a sprinkle of crushed pistachios, or a few edible rose petals for a Middle Eastern touch. It also pairs beautifully with fresh berries or a cup of mint tea.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern / Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 24g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: Low
Keywords: Cardamom rice pudding, Orange blossom rice pudding, Creamy rice pudding