Description
Cashew Shrimp and Mango Stir-Fry is a delightful dish that blends savory and sweet flavors. The shrimp, known for its delicate sweetness, pairs perfectly with the tropical, juicy mango. Cashews add a satisfying crunch to the dish, while the vegetables bring a crisp-tender texture that contrasts beautifully with the other ingredients.
Ingredients
Scale
For the Stir-Fry
- 1 lb (450 g) large shrimp, peeled & deveined
- 1 ripe but firm mango, peeled, pitted & cut into 1″ cubes
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- 1 Tbsp fresh ginger, grated
- ¾ cup roasted, unsalted cashews
- 2 Tbsp vegetable oil (divided)
- Salt & freshly ground black pepper, to taste
- Optional garnish: sliced green onions, cilantro sprigs, red pepper flakes
For the Sauce
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp fish sauce (optional but recommended)
- 1 Tbsp honey or maple syrup
- 1 Tbsp lime juice (about ½ lime)
- 1 tsp toasted sesame oil
- 1 tsp cornstarch mixed with 2 Tbsp water
Instructions
- Prep the Shrimp
- Pat shrimp dry and season lightly with salt & pepper.
- In a small bowl, toss shrimp with 1 tsp soy sauce and set aside.
- Mix the Sauce
- In a separate bowl, whisk together soy sauce, fish sauce, honey, lime juice, sesame oil, and cornstarch slurry. Set aside.
- Toast the Cashews
- Heat 1 Tbsp oil in a large skillet or wok over medium-high heat.
- Add cashews and toast, stirring constantly, until lightly golden (1–2 min).
- Transfer cashews to a plate; keep the skillet hot.
- Cook the Shrimp
- Add remaining 1 Tbsp oil to skillet.
- Arrange shrimp in a single layer; cook 1–2 min per side until just pink.
- Remove shrimp to the plate with cashews.
- Stir-Fry Aromatics & Veggies
- In the same skillet, add onion, bell pepper, garlic, and ginger.
- Stir-fry 2–3 min until vegetables are crisp-tender.
- Combine Everything
- Pour sauce into the skillet; bring to a gentle boil and cook until slightly thickened (about 1 min).
- Return shrimp and cashews to the pan, gently tossing to coat.
- Fold in mango cubes and heat through for 30 sec (don’t overcook mango).
- Plate & Garnish
- Transfer to a serving platter or individual bowls.
- Sprinkle with sliced green onions, cilantro, and red pepper flakes if desired.
Notes
This sweet and savory stir fry brings a tropical twist to your dinner table with juicy mangoes and crunchy cashews. Perfect for busy weeknights or impressing guests—don’t forget to serve it over warm jasmine rice for the best experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-fry
- Cuisine: Asian
Keywords: Cashew Shrimp and Mango Stir-Fry