Cedar-Plank Salmon with Cherry BBQ Glaze is an exquisite recipe that blends the best of both worlds—smoky, woodsy flavors from the cedar plank and a sweet, tangy finish from the cherry BBQ glaze. This dish is not only ideal for a backyard cookout but also perfect for a more formal dinner party or a cozy meal with loved ones. The salmon is incredibly tender, thanks to the unique cooking method on the cedar plank, while the cherry BBQ glaze adds a delightful sweetness with just the right touch of tanginess. Whether you’re a seasoned chef or a beginner, this recipe will guide you step-by-step to make a mouthwatering meal that’s sure to impress.
What is Cedar-Plank Salmon with Cherry BBQ Glaze?
Cedar-plank cooking involves grilling or baking food on a soaked wooden plank, typically made of cedar, which infuses the food with a rich, smoky aroma. In this case, salmon is the perfect match for cedar, as the wood enhances the natural flavors of the fish while keeping it moist and tender. The cherry BBQ glaze that coats the salmon is a combination of fresh or frozen cherries, ketchup, apple cider vinegar, and a blend of spices, creating a perfect balance of sweet, tart, and smoky flavors.
This recipe combines two classic flavors—the richness of grilled salmon and the bright, fresh taste of cherries. The result is a dish that’s not only visually stunning but also bursting with flavor. The cherry glaze, which forms a caramelized coating on the fish, adds a glossy finish that makes the salmon look as good as it tastes. Whether you’re preparing it for a casual summer meal or a more refined dinner setting, this dish will stand out.
The Origin of Cedar-Plank Cooking
Cedar-plank cooking has a rich history rooted in the culinary traditions of the Pacific Northwest. Indigenous peoples of the region used cedar planks to cook fish over open fires, utilizing the natural wood to infuse the fish with a smoky flavor while also preventing the fish from sticking to the cooking surface. This technique not only adds flavor but also helps the fish retain its moisture during cooking, resulting in a perfectly tender and juicy texture.
While cedar-plank cooking began as a traditional method for grilling fish, it has since become a popular technique in modern kitchens and BBQ grills. Chefs and home cooks alike have embraced this method for its unique ability to impart woodsy aromas and flavors to a variety of dishes, from seafood to poultry and vegetables. Today, cooking with cedar planks is a widely celebrated technique that continues to bring the essence of nature to the dinner table.
Ingredients for Cedar-Plank Salmon with Cherry BBQ Glaze (Serves 4)
For the salmon:
- 4 (6 oz) salmon fillets, skin on
- 1–2 untreated cedar planks (soaked in water for at least 1 hour)
- 1 tbsp olive oil
- Salt and freshly cracked black pepper, to taste
For the cherry BBQ glaze:
- 1 cup fresh or frozen cherries, pitted
- ¼ cup sugar-free or regular ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar or keto-friendly sweetener
- 1 tsp smoked paprika
- ½ tsp chili powder (optional for heat)
- Salt and pepper, to taste
Step-by-Step Directions and Preparation Method
Step 1: Prep the Cedar Plank
The first step in making cedar-plank salmon is to soak your cedar planks. This is a crucial step to ensure the planks don’t catch fire while cooking. Submerge the planks in water for at least 1 hour before grilling or baking. The longer you soak the planks, the more smoke they will release during cooking. If necessary, weigh the planks down with a heavy bowl or pan to ensure they stay submerged. Soaking the planks also helps to preserve their natural flavor, which will infuse into the salmon during the cooking process.
Step 2: Make the Cherry BBQ Glaze
The cherry BBQ glaze is the star of the dish. Start by adding fresh or frozen cherries (pitted) to a saucepan, along with ketchup, apple cider vinegar, Worcestershire sauce, brown sugar or sweetener, smoked paprika, and chili powder. Bring the mixture to a simmer over medium heat. Stir occasionally for about 8–10 minutes, allowing the cherries to soften and the sauce to thicken. The goal is to cook it down until the glaze has a nice consistency—thick enough to coat the salmon but still pourable.
You can choose to mash the cherries lightly with a fork or use an immersion blender for a smoother glaze. Taste the glaze and adjust the seasoning if necessary, adding more vinegar for tang or sugar for sweetness. Once done, set the glaze aside to cool and thicken further.
Step 3: Prep the Salmon
Before grilling or baking, pat the salmon fillets dry with paper towels to remove excess moisture. This will help the fish sear properly and prevent it from becoming too soggy during cooking. After drying, brush the fillets with olive oil on both sides. Season with salt and pepper generously to enhance the flavor of the fish. The skin-on fillets will help retain moisture and keep the salmon intact during grilling.
Step 4: Grill or Bake the Salmon
You have two options for cooking the salmon: grilling or baking. Both methods will yield excellent results, so choose whichever suits your equipment or preferences best.
Grill Method:
- Preheat your grill to medium heat (around 375–400°F or 190–200°C).
- Place the soaked cedar plank on the grill and let it heat for 2–3 minutes, allowing the wood to start smoking. You’ll hear a sizzle as the plank heats up.
- Flip the plank over and place the seasoned salmon fillets directly on the plank. Brush a generous amount of cherry BBQ glaze over the top of each fillet.
- Close the grill lid and cook for 12–15 minutes. You may want to brush the salmon with additional glaze halfway through the cooking time for extra flavor. The salmon is done when it flakes easily with a fork.
Oven Method:
- Preheat your oven to 400°F (200°C).
- Place the soaked cedar plank on a baking sheet. Arrange the salmon fillets on top of the plank.
- Bake the salmon for 15–18 minutes, brushing with glaze halfway through. The fish should be opaque and flake easily with a fork when it’s ready.
Step 5: Finish and Serve
Once your salmon is cooked, brush it with extra cherry glaze to enhance the flavor and give it a glossy finish. If desired, garnish the dish with chopped parsley or fresh cherries to add a pop of color and freshness. Serve the dish immediately while the salmon is still warm.
Serving Suggestions
Pair your Cedar-Plank Salmon with Cherry BBQ Glaze with a variety of side dishes to create a complete meal:
- Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that complements the rich flavors of the salmon.
- Grilled Asparagus: The smoky charred flavor of the asparagus pairs perfectly with the cedar-plank cooking method.
- Mixed Green Salad with Balsamic Glaze: A refreshing salad adds a burst of freshness and balances the richness of the salmon.
For a drink pairing, try a Pinot Noir, rosé, or even a sparkling water with lime to keep things light and refreshing.
Variations to Try
While this recipe is delicious as is, there are several ways to mix it up:
- Cedar-Plank Salmon with Mango Glaze: For a tropical twist, substitute the cherry glaze with a mango-based glaze for a sweet and slightly tangy flavor.
- Spicy Cherry BBQ Glaze: If you like heat, try adding more cayenne pepper or jalapeños to the cherry glaze for a spicy kick that balances the sweetness.
- Cedar-Plank Grilled Trout: If you prefer trout or want to try a different fish, this recipe works just as well with trout fillets.
FAQs about Cedar-Plank Salmon with Cherry BBQ Glaze
Q1: Can I use a regular grill plank for this recipe?
Yes, you can use a regular grilling plank as long as it is untreated and made from a safe wood like cedar, maple, or alder. Ensure it’s soaked for the best results.
Q2: Can I make the cherry BBQ glaze ahead of time?
Absolutely! You can make the glaze up to 2 days in advance and store it in the refrigerator. Just reheat it before using to bring it back to a smooth, pourable consistency.
Q3: Can I use frozen salmon fillets?
Yes, frozen salmon works perfectly for this recipe. Just be sure to thaw it completely in the refrigerator before cooking to ensure even cooking.
Q4: Can I use a different fruit for the glaze?
Yes! Experiment with other fruits like blueberries, apples, or peaches for a different flavor profile. Each fruit will bring a unique twist to the glaze.
Conclusion: A Perfectly Smoky, Sweet, and Tender Meal
This Cedar-Plank Salmon with Cherry BBQ Glaze recipe is a standout dish that brings together smoky, sweet, and savory flavors in a way that’s both easy and impressive. Whether you’re cooking for a special occasion or a casual evening with friends, this recipe offers an unforgettable culinary experience. The smoky aroma from the cedar, paired with the tangy-sweet cherry glaze, makes every bite a delicious journey of flavors. Try it today and elevate your next meal to something truly extraordinary!
