Description
Chai-Spiced Oatmeal with Roasted Pears is a heartwarming breakfast dish that combines the creamy texture of oatmeal with the bold flavors of chai spices and the natural sweetness of roasted pears. The oatmeal is infused with a blend of spices like cinnamon, cardamom, ginger, and cloves, reminiscent of traditional chai tea. Topped with tender, caramelized pears, this dish offers a delightful balance of flavors and textures.
Ingredients
Scale
For the Oatmeal:
- 1 cup rolled oats
- 2 cups milk (or non-dairy milk)
- 1 tablespoon brown sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon chai spice blend (or use a mix of cinnamon, cardamom, ginger, and cloves)
- Pinch of salt
For the Roasted Pears:
- 2 ripe pears, halved and cored
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon cinnamon
- 1 tablespoon butter (or coconut oil)
Instructions
. Prepare the Roasted Pears:
- Preheat your oven to 375°F (190°C).
- Place the pear halves in a baking dish, cut side up.
- Drizzle with honey and sprinkle with cinnamon. Dot with butter.
- Roast in the oven for about 25-30 minutes, or until tender and caramelized.
2. Cook the Oatmeal:
- In a medium saucepan, combine the rolled oats, milk, brown sugar, vanilla extract, chai spice blend, and a pinch of salt.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.
3. Assemble the Dish:
- Spoon the chai-spiced oatmeal into bowls.
- Top with the roasted pear halves.
- Drizzle with additional honey or maple syrup if desired.
Serving Suggestions
- Garnish with chopped nuts (like walnuts or almonds) for added crunch.
- Add a dollop of yogurt for creaminess and extra protein.
Notes
Top your warm bowl of chai-spiced oatmeal with a drizzle of maple syrup, a sprinkle of chopped nuts, or a dollop of Greek yogurt for extra richness. The roasted pears add a natural sweetness and a cozy, spiced aroma—perfect for chilly mornings or a comforting brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion