Introduction to Cheddar-and-Scallion Savory Pancakes
Savory pancakes have a unique appeal for those who want a break from the usual sweet breakfast options. These Cheddar-and-Scallion Savory Pancakes offer a fantastic blend of flavors with the sharpness of cheddar cheese and the mild bite of scallions. Whether served as a breakfast treat or a side dish with your favorite main course, this recipe is sure to impress your family and friends. It’s an ideal choice for those who love the comforting texture of pancakes, but with a savory, cheesy twist that adds a delightful layer of flavor.
What is Cheddar-and-Scallion Savory Pancakes?
Cheddar-and-Scallion Savory Pancakes are a flavorful variation of the traditional pancake, where the batter is infused with sharp cheddar cheese and fresh scallions (green onions). The addition of these ingredients transforms the pancake from a sweet dish into a savory delight that pairs well with various toppings like sour cream, herbs, or hot sauce. These pancakes are soft, fluffy, and bursting with savory flavor, making them an excellent choice for breakfast, brunch, or even a savory snack.
Origin of the Recipe
The concept of savory pancakes has roots in many cultures, where pancakes are often made with herbs, cheese, and other savory ingredients. In Western cuisine, this trend has been embraced more recently as people look for unique ways to enhance the classic pancake. The combination of cheddar and scallions is commonly found in baked goods and side dishes, making it a natural pairing for a savory pancake recipe.
Ingredients
To create these mouthwatering Cheddar-and-Scallion Savory Pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk (or buttermilk for a tangy flavor)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup scallions (green onions), finely chopped
- Optional: 1/4 teaspoon garlic powder or onion powder for added flavor
- Optional: A pinch of cayenne or red pepper flakes for a spicy kick
Step-by-Step Directions and Preparation Method For Cheddar-and-Scallion Savory Pancakes
Step 1: Prep the Dry Ingredients
Begin by gathering your dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. If you’re adding any optional seasonings like garlic powder or cayenne, include those as well. This will form the foundation of your pancake batter.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. For an extra tangy flavor, you can use buttermilk instead of regular milk. Whisk the ingredients until smooth and well combined, ensuring that the butter is fully incorporated into the liquid mixture.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spoon or whisk until just combined. Be careful not to over-mix the batter, as this can result in tough pancakes. The mixture should be slightly lumpy – this ensures the pancakes remain light and fluffy.
Step 4: Add the Cheese and Scallions
Next, fold in the grated sharp cheddar cheese and chopped scallions. These ingredients will add both texture and flavor to the pancakes, creating a savory experience in every bite. Mix until the cheese and scallions are evenly distributed throughout the batter.
Step 5: Cook the Pancakes
Heat a large skillet or griddle over medium heat. Add a little butter to coat the surface. Once the butter is melted and the skillet is hot, pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until small bubbles form on the surface of the pancake. Flip the pancake over and cook for an additional 1-2 minutes, or until golden brown on both sides.
Step 6: Serve
Once cooked, remove the pancakes from the skillet and serve immediately. These savory pancakes are delicious on their own or with a variety of toppings. For a classic touch, serve with a dollop of sour cream and an extra sprinkle of chopped scallions. For a spicy twist, drizzle with hot sauce or garnish with fresh herbs.
Cooking Tips
- Cheese Variations: Feel free to experiment with different types of cheese. Monterey Jack, Gruyère, or even a sharp blue cheese can create unique flavor profiles.
- Make-Ahead: If you’re in a rush, you can prepare the batter in advance and refrigerate it for a few hours. This allows for an even quicker breakfast when you’re pressed for time.
- Toppings: These pancakes are incredibly versatile when it comes to toppings. Sour cream, fresh herbs, or even crispy bacon are excellent choices. For a heartier meal, top with a fried egg.
Variations Of Cheddar-and-Scallion Savory Pancakes
- Bacon and Cheese Savory Pancakes: Add crispy bacon bits to the batter along with the cheddar and scallions for a bacon-flavored twist.
- Herbed Pancakes: Incorporate fresh herbs such as parsley, chives, or thyme into the batter for an added layer of freshness.
- Spicy Savory Pancakes: For a spicy kick, mix jalapeños or chili flakes into the batter, or top the pancakes with a drizzle of spicy salsa.
FAQs About Cheddar-and-Scallion Savory Pancakes
1. Can I make these pancakes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free, and you should be good to go.
2. Can I use a different type of cheese?
Absolutely! While sharp cheddar is the star of this recipe, you can experiment with different cheeses. Monterey Jack or Gruyère work wonderfully as alternatives, each bringing a distinct flavor to the pancakes.
3. Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes. Place them in a single layer on a baking sheet, freeze them, then store in a zip-top bag or airtight container. When ready to eat, reheat in a skillet or microwave.
4. Can I make this recipe dairy-free?
Yes, you can use dairy-free milk, such as almond milk or oat milk, and a plant-based butter to make this recipe dairy-free. Make sure to use a dairy-free cheese alternative as well.
Nutritional Information (per pancake, assuming 8 pancakes)
- Calories: ~150
- Protein: 5g
- Carbs: 18g
- Fat: 7g
- Fiber: 1g
- Sodium: 300mg
(Note: Nutritional values are approximate and will vary depending on specific ingredients used, such as type of milk or butter.)
Conclusion: Enjoying Cheddar-and-Scallion Savory Pancakes
These Cheddar-and-Scallion Savory Pancakes are a delightful twist on the classic pancake. With their rich and cheesy flavor, they offer a savory option that’s perfect for breakfast, brunch, or even as a snack. The recipe is easy to prepare and customizable, making it a versatile dish that can be tailored to your preferences. Whether you prefer them with a touch of spice or a burst of herbs, these pancakes will quickly become a favorite in your kitchen. Try them today and enjoy a new, savory take on pancakes!
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Cheddar-and-Scallion Savory Pancakes Recipe: A Delicious Twist on Traditional Pancakes
- Total Time: 25 minutes
- Diet: Vegetarian
Description
Cheddar-and-Scallion Savory Pancakes are a flavorful variation of the traditional pancake, where the batter is infused with sharp cheddar cheese and fresh scallions (green onions). The addition of these ingredients transforms the pancake from a sweet dish into a savory delight that pairs well with various toppings like sour cream, herbs, or hot sauce. These pancakes are soft, fluffy, and bursting with savory flavor, making them an excellent choice for breakfast, brunch, or even a savory snack.
Ingredients
-
1 cup all-purpose flour
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1 cup milk (or buttermilk for a tangy flavor)
-
1 large egg
-
2 tablespoons unsalted butter, melted (plus extra for cooking)
-
1/2 cup sharp cheddar cheese, grated
-
1/4 cup scallions (green onions), finely chopped
-
Optional: 1/4 teaspoon garlic powder or onion powder for added flavor
-
Optional: A pinch of cayenne or red pepper flakes for a spicy kick
Instructions
Begin by gathering your dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. If you’re adding any optional seasonings like garlic powder or cayenne, include those as well. This will form the foundation of your pancake batter.
In a separate bowl, whisk together the milk, egg, and melted butter. For an extra tangy flavor, you can use buttermilk instead of regular milk. Whisk the ingredients until smooth and well combined, ensuring that the butter is fully incorporated into the liquid mixture.
Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spoon or whisk until just combined. Be careful not to over-mix the batter, as this can result in tough pancakes. The mixture should be slightly lumpy – this ensures the pancakes remain light and fluffy.
Next, fold in the grated sharp cheddar cheese and chopped scallions. These ingredients will add both texture and flavor to the pancakes, creating a savory experience in every bite. Mix until the cheese and scallions are evenly distributed throughout the batter.
Heat a large skillet or griddle over medium heat. Add a little butter to coat the surface. Once the butter is melted and the skillet is hot, pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until small bubbles form on the surface of the pancake. Flip the pancake over and cook for an additional 1-2 minutes, or until golden brown on both sides.
Once cooked, remove the pancakes from the skillet and serve immediately. These savory pancakes are delicious on their own or with a variety of toppings. For a classic touch, serve with a dollop of sour cream and an extra sprinkle of chopped scallions. For a spicy twist, drizzle with hot sauce or garnish with fresh herbs.
Notes
These savory pancakes are perfect with a dollop of sour cream or a fried egg on top. For extra flavor, try adding crumbled cooked bacon or a dash of hot sauce. Great for brunch or a cozy dinner—don’t forget to share with someone who loves comfort food!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Keywords: Cheddar-and-Scallion Savory Pancakes