Description
Cheddar-and-Scallion Savory Pancakes are a flavorful variation of the traditional pancake, where the batter is infused with sharp cheddar cheese and fresh scallions (green onions). The addition of these ingredients transforms the pancake from a sweet dish into a savory delight that pairs well with various toppings like sour cream, herbs, or hot sauce. These pancakes are soft, fluffy, and bursting with savory flavor, making them an excellent choice for breakfast, brunch, or even a savory snack.
Ingredients
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1 cup all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup milk (or buttermilk for a tangy flavor)
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1 large egg
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2 tablespoons unsalted butter, melted (plus extra for cooking)
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1/2 cup sharp cheddar cheese, grated
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1/4 cup scallions (green onions), finely chopped
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Optional: 1/4 teaspoon garlic powder or onion powder for added flavor
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Optional: A pinch of cayenne or red pepper flakes for a spicy kick
Instructions
Begin by gathering your dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. If you’re adding any optional seasonings like garlic powder or cayenne, include those as well. This will form the foundation of your pancake batter.
In a separate bowl, whisk together the milk, egg, and melted butter. For an extra tangy flavor, you can use buttermilk instead of regular milk. Whisk the ingredients until smooth and well combined, ensuring that the butter is fully incorporated into the liquid mixture.
Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spoon or whisk until just combined. Be careful not to over-mix the batter, as this can result in tough pancakes. The mixture should be slightly lumpy – this ensures the pancakes remain light and fluffy.
Next, fold in the grated sharp cheddar cheese and chopped scallions. These ingredients will add both texture and flavor to the pancakes, creating a savory experience in every bite. Mix until the cheese and scallions are evenly distributed throughout the batter.
Heat a large skillet or griddle over medium heat. Add a little butter to coat the surface. Once the butter is melted and the skillet is hot, pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until small bubbles form on the surface of the pancake. Flip the pancake over and cook for an additional 1-2 minutes, or until golden brown on both sides.
Once cooked, remove the pancakes from the skillet and serve immediately. These savory pancakes are delicious on their own or with a variety of toppings. For a classic touch, serve with a dollop of sour cream and an extra sprinkle of chopped scallions. For a spicy twist, drizzle with hot sauce or garnish with fresh herbs.
Notes
These savory pancakes are perfect with a dollop of sour cream or a fried egg on top. For extra flavor, try adding crumbled cooked bacon or a dash of hot sauce. Great for brunch or a cozy dinner—don’t forget to share with someone who loves comfort food!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Keywords: Cheddar-and-Scallion Savory Pancakes