Description
Cheddar Jalapeño Muffins Recipe
A cheddar jalapeño muffin is a savory muffin featuring two key ingredients—sharp cheddar cheese and fresh jalapeños. These muffins are perfect for those who enjoy a little heat paired with their cheesy goodness. The muffins have a golden, slightly crispy exterior and a soft, fluffy interior that is rich in flavor, with just the right amount of spice.
The texture is light, thanks to the combination of all-purpose flour, baking powder, and the moisture provided by milk and melted butter. The jalapeños, finely chopped and mixed into the batter, infuse the muffins with just enough heat, while the cheddar adds a deep, savory richness
Ingredients
Cheddar Jalapeño Muffins Ingredients:
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1 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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½ teaspoon black pepper
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1 cup shredded sharp cheddar cheese
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2 medium jalapeños, deseeded and finely chopped (adjust for heat preference)
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1 large egg
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¾ cup milk (whole or buttermilk)
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¼ cup unsalted butter, melted
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2 tablespoons honey (optional, for a touch of sweetness)
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1 tablespoon chopped fresh cilantro (optional, for garnish)
These ingredients work together to create the perfect muffin with a golden crust, soft texture, and just the right balance of savory and spicy flavor.
Instructions
Cheddar Jalapeño Muffins – Step-by-Step Instructions
Enjoy the perfect blend of cheesy goodness and spicy kick with these easy-to-make cheddar jalapeño muffins. Follow the steps below for a warm, savory treat that’s ready in no time.
Ingredients Needed
(Ensure you’ve gathered all your ingredients before starting)
Preparation Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners for easy removal after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
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All-purpose flour
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Baking powder
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Salt
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Black pepper
This ensures even distribution and proper rising during baking.
Step 3: Add Cheese & Jalapeños
Add the shredded cheddar cheese and finely chopped jalapeños to the dry mixture. Gently toss to coat them with the flour—this helps prevent them from sinking to the bottom while baking.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together:
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Egg
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Milk
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Melted butter
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Honey (optional, for a touch of sweetness to balance the heat)
Mix until smooth and fully combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix—a few lumps are okay. Overmixing can lead to dense muffins.
Step 6: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise without overflowing.
Step 7: Bake the Muffins
Bake in the preheated oven for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Keep an eye on them, as oven times may vary.
Step 8: Cool and Serve
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. For extra flavor and a fresh touch, garnish with chopped cilantro if desired.
Enjoy your freshly baked Cheddar Jalapeño Muffins—perfect as a snack, side, or party treat!
Notes
These Cheddar Jalapeño Muffins are the perfect blend of savory cheddar cheese and spicy jalapeños, making them a crowd-pleasing snack or side dish. Whether you’re hosting a brunch, need a grab-and-go breakfast, or want a flavorful companion to your favorite soup or chili, these muffins deliver both taste and texture. Quick to prepare and full of bold flavors, they’re a must-try for cheese and spice lovers!
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Cheddar Jalapeño Muffins