Description
Cheese & Jalapeño Cornbread Muffins combine the best of savory and spicy. These golden, fluffy muffins have a moist and tender crumb with a subtle smokiness, thanks to the addition of smoked paprika. The sharp cheddar cheese adds richness, while fresh jalapeños give a delightful kick that elevates the flavor profile. Ideal as a side dish, a quick snack, or even as a savory breakfast, these muffins are versatile, easy to make, and packed with flavor.
Ingredients
Dry Ingredients:
- 1 cup (120g) yellow cornmeal
- 1 cup (120g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp smoked paprika (optional, for depth)
Wet Ingredients:
- 2 large eggs
- ¾ cup (180ml) buttermilk (or ¾ cup milk + 1 tsp vinegar)
- ¼ cup (60ml) melted butter or neutral oil
- 2 tbsp honey or sugar (optional, for balance)
Add-ins:
- ¾ cup (90g) shredded sharp cheddar cheese
- 2–3 fresh jalapeños, finely chopped (seeds removed for less heat)
- Optional: ¼ cup chopped scallions or corn kernels
Instructions
1. Prep
Preheat oven to 375°F (190°C).
Grease or line a 12-cup muffin tin.
2. Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and paprika.
3. Mix Wet Ingredients
In another bowl, whisk eggs, buttermilk, melted butter, and honey until smooth.
4. Combine
Pour wet mixture into dry ingredients. Stir gently until just combined.
Fold in cheese, jalapeños, and any optional add-ins.
5. Bake
Divide batter evenly among muffin cups (fill about ¾ full).
Bake for 18–22 minutes, or until golden and a toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
These savory muffins have a perfect balance of cheesy richness and a spicy kick. They’re great served warm with chili, soups, or barbecue, and can also be enjoyed as a quick snack on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread / Muffins / Savory
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: ~190 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: Moderate
Keywords: Cheesy cornbread muffins, Jalapeño cornbread muffins, Savory cornbread muffins, Spicy cornbread muffins