Description
If you are wondering exactly what defines a Cheesy Taco Rice Casserole, think of it as a deconstructed taco that has been reimagined for the oven. Instead of struggling with messy taco shells that break at the first bite, you are taking all those incredible fillings—seasoned ground beef, aromatic onions, garlic, and zesty salsa—and layering them with fluffy long-grain white rice.
Ingredients
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup long-grain white rice (uncooked)
2 cups beef broth
1 can (14.5 oz) diced tomatoes, drained
1 packet Taco seasoning
1 cup corn kernels (fresh, frozen, or canned)
1 cup black beans, drained and rinsed
1½ cups shredded Cheddar cheese
½ cup Sour cream
½ cup Salsa
1 tbsp olive oil
Salt and black pepper to taste
Chopped cilantro or green onions for garnish
Instructions
Preheat the oven
Preheat oven to 375°F (190°C) and lightly grease a casserole dish.Cook the beef
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.Add aromatics
Stir in diced onion and cook 3–4 minutes until softened. Add garlic and cook for 30 seconds.Season the mixture
Add taco seasoning, diced tomatoes, corn, and black beans. Stir well to combine.Add rice and liquid
Mix in uncooked rice and beef broth. Bring to a gentle simmer and cook for about 5 minutes.Assemble the casserole
Transfer the mixture to the prepared baking dish. Spread sour cream and salsa over the top, then sprinkle with shredded cheddar cheese.Bake
Cover with foil and bake for 20 minutes, then remove foil and bake another 5–10 minutes until cheese is melted and bubbly.Serve
Garnish with chopped cilantro or green onions and serve warm.
Notes
This Cheesy Taco Rice Casserole is a comforting, family-friendly dish packed with classic taco flavors. The combination of seasoned beef, fluffy rice, and melted Cheddar cheese makes it a hearty meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Tex-Mex cuisine
Nutrition
- Serving Size: 1 portion (about 1½ cups)
- Calories: ~480 kcal
Keywords: Baked Taco Rice Bake, Cheesy Beef and Rice Skillet, Ground Beef Taco Casserole, Mexican Rice and Beef Casserole, One Dish Taco Bake