Cherry Cake with Cherry Cream Cheese Frosting Recipe

Introduction:

If you’re looking for a cake that is not only delicious but also beautiful to look at, then the Cherry Cake with Cherry Cream Cheese Frosting is the perfect choice! This cake is a fantastic dessert for any occasion, whether you’re celebrating a special event, hosting a gathering, or simply craving a treat. The combination of a moist, tender cherry cake paired with a tangy, sweet cherry cream cheese frosting is irresistible. This recipe is easy to follow, and the end result will surely wow your guests and leave them asking for more.

In this recipe, you’ll learn how to make the best Cherry Cake, along with the rich, velvety Cherry Cream Cheese Frosting. From the carefully selected ingredients to the step-by-step instructions, every detail is designed to help you bake a cake that is nothing short of perfection.

What is Cherry Cake with Cherry Cream Cheese Frosting?

Cherry Cake with Cherry Cream Cheese Frosting is a moist and flavorful cake made with fresh cherries, complemented by a rich and smooth cream cheese frosting. The cake itself is a perfect balance of sweetness and tartness, while the frosting adds a tangy richness that enhances the flavor profile. This dessert is often served as a celebratory cake for birthdays, holidays, and other special occasions, and its vibrant color makes it a stunning centerpiece.

Origin of Cherry Cake with Cherry Cream Cheese Frosting

The cherry-flavored cake has been a popular dessert in various parts of the world, especially in regions where cherries are abundant. The combination of cherries and cream cheese in frosting has become increasingly popular in modern baking due to its delicious flavor and creamy texture. While the exact origin of the Cherry Cake with Cherry Cream Cheese Frosting is hard to pinpoint, it draws inspiration from traditional fruit cakes that have been enjoyed for centuries.

Cherries themselves have a long history as a favorite fruit in both savory and sweet dishes. As a result, it’s no surprise that bakers have found innovative ways to incorporate cherries into cakes and desserts. The addition of cream cheese frosting brings an extra dimension of flavor, making it a modern twist on a classic fruit cake.

Ingredients for Cherry Cake with Cherry Cream Cheese Frosting

For the Cherry Cake:

• 2 ½ cups (310g) all-purpose flour – Provides the base for the cake, ensuring a soft and fluffy texture.
• 2 ½ tsp baking powder – Helps the cake rise, giving it a light, airy texture.
• ½ tsp baking soda – Works in conjunction with the baking powder to create a fluffy crumb.
• ½ tsp salt – Enhances the overall flavor and balances sweetness.
• ¾ cup (170g) unsalted butter, softened – Adds richness and moisture to the cake.
• 1 ¾ cups (350g) granulated sugar – Sweetens the cake and helps it brown as it bakes.
• 4 large eggs, at room temperature – Provides structure and moisture to the cake.
• 1 tsp vanilla extract – Adds a warm, comforting flavor.
• ½ tsp almond extract (optional) – Adds a subtle, nutty flavor that pairs well with cherries.
• 1 cup (240ml) buttermilk, at room temperature – Contributes moisture and a slight tang to balance the sweetness of the cake.
• 1 cup (150g) chopped fresh or frozen cherries (pitted) – The star of the cake! Fresh or frozen cherries bring moisture and natural sweetness.

For the Cherry Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened – Provides a rich, tangy base for the frosting.
• ½ cup (115g) unsalted butter, softened – Adds creaminess and a smooth texture.
• 4 cups (500g) powdered sugar, sifted – Sweetens the frosting and gives it a thick, smooth consistency.
• 2–3 tbsp cherry puree – Adds cherry flavor and a pop of color to the frosting.
• 1 tsp vanilla extract – Enhances the flavor of the frosting.
• Pinch of salt – Balances the sweetness and enhances the flavors of the frosting.

Step-by-Step Instructions and Preparation Method

For the Cherry Cake:

1. Preheat the Oven:
   Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans or line them with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. Cream Butter and Sugar:
   In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer. Beat them on medium speed for about 3-4 minutes until the mixture is light and fluffy.
4. Add Eggs and Flavorings:
   Add the eggs one at a time, ensuring that you beat well after each addition. Then, mix in the vanilla extract and the almond extract (if you choose to use it). These extracts will enhance the flavor profile of the cake.
5. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Start with the dry ingredients and end with them. Mix until just combined—be careful not to overmix, as this can result in a dense cake.
6. Fold in Cherries:
   Gently fold in the chopped cherries using a spatula. This will ensure the cherries are evenly distributed throughout the batter.
7. Bake the Cake:
   Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool the Cakes:
   Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Cherry Cream Cheese Frosting:

1. Cream the Butter and Cream Cheese:
   In a large mixing bowl, beat together the cream cheese and unsalted butter using an electric mixer until smooth and creamy.
2. Add Powdered Sugar:
   Gradually add the sifted powdered sugar, one cup at a time. Continue mixing until the frosting is smooth and fluffy.
3. Add Cherry Puree and Flavorings:
   Mix in the cherry puree, vanilla extract, and a pinch of salt. Beat the frosting until it reaches a smooth, spreadable consistency. If the frosting is too thick, you can adjust it by adding a little more cherry puree. If it’s too thin, add more powdered sugar.

Assembling the Cake:

1. Layer the Cake:
   Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top of the cake.
2. Add the Second Layer:
   Place the second cake layer on top and frost the top and sides of the cake.
3. Decorate:
   For decoration, you can add fresh cherries, shaved chocolate, or sprinkles on top to make it even more appealing.

Variations of Cherry Cake with Cherry Cream Cheese Frosting

While the original Cherry Cake with Cherry Cream Cheese Frosting is perfect as it is, there are several fun variations that you can try to make it even more interesting:

• Chocolate Cherry Cake: Add cocoa powder to the cake batter for a chocolatey twist. You can also add chocolate chips to the batter to enhance the flavor.
• Almond Cherry Cake: If you love almond flavor, add more almond extract to the cake and frosting for a stronger almond taste.
• Cherry Almond Bundt Cake: For a change in shape, try baking this cake in a Bundt pan and drizzle the frosting over the top.
• Fruity Variations: Substitute cherries with other fruits like blueberries, strawberries, or even peaches for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Be sure to thaw and drain them well before adding them to the cake batter to avoid excess moisture.

2. Can I make this cake ahead of time?
Absolutely! You can make the cake layers a day ahead and store them in an airtight container at room temperature. The frosting can also be made ahead and stored in the refrigerator.

3. How do I store leftover Cherry Cake with Cherry Cream Cheese Frosting?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.

4. Can I use a different type of frosting?
Yes, if you prefer a different frosting, you can try using buttercream frosting or whipped cream. However, the cream cheese frosting pairs perfectly with the cherries, giving it a tangy, sweet flavor.

5. Can I freeze this cake?
Yes, you can freeze the cake. Wrap the cooled cake layers in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

Cherry Cake with Cherry Cream Cheese Frosting is a delightful and indulgent dessert that combines the natural sweetness of cherries with the rich, creamy texture of the frosting. Whether you’re celebrating a special occasion or simply enjoying a homemade treat, this cake will not disappoint. Its moist texture, vibrant color, and delicious flavor make it a perfect choice for any dessert table.

With this easy-to-follow recipe and helpful tips, you’re sure to create a beautiful and mouthwatering Cherry Cake that will impress your guests. So, gather your ingredients, follow the steps, and enjoy the wonderful combination of cherries and cream cheese in every bite.

Cherry Cake with Cherry Cream Cheese Frosting Recipe

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• Author: David Andersson
• Total Time: 50 minutes
• Diet: Vegetarian

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Description

Cherry Cake with Cherry Cream Cheese Frosting is a moist and flavorful cake made with fresh cherries, complemented by a rich and smooth cream cheese frosting. The cake itself is a perfect balance of sweetness and tartness, while the frosting adds a tangy richness that enhances the flavor profile. This dessert is often served as a celebratory cake for birthdays, holidays, and other special occasions, and its vibrant color makes it a stunning centerpiece.

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Ingredients

Scale 1x2x3x

For the Cherry Cake:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs, at room temperature
• 1 tsp vanilla extract
• ½ tsp almond extract (optional, for added flavor)
• 1 cup (240ml) buttermilk, at room temperature
• 1 cup (150g) chopped fresh or frozen cherries (pitted)

For the Cherry Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 4 cups (500g) powdered sugar, sifted
• 2–3 tbsp cherry puree (blend fresh or frozen cherries into a smooth puree)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

For the Cherry Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy (about 3–4 minutes).
4. Add Eggs and Flavorings: Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and almond extract (if using).
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
6. Fold in Cherries: Gently fold in the chopped cherries with a spatula.
7. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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For the Cherry Cream Cheese Frosting:

1. Cream Butter and Cream Cheese: In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add Cherry Puree and Flavorings: Mix in the cherry puree, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy. Adjust the consistency with more powdered sugar or cherry puree if needed.

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Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
2. Place the second cake layer on top and frost the top and sides of the cake.
3. Decorate with fresh cherries, shaved chocolate, or sprinkles if desired.

Notes

This cherry cake is a sweet celebration of summer’s favorite fruit! For an extra burst of flavor, try adding chopped maraschino cherries or a hint of almond extract to the batter. It pairs beautifully with a cup of tea or served as a show-stopping dessert at gatherings. Don’t forget to chill the frosting slightly for a smoother finish. Enjoy every cherry-filled bite!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cherry Cake with Cherry Cream Cheese Frosting