Chicken Carbonara Pasta Recipe: A Creamy Twist on the Classic

Introduction to Chicken Carbonara Pasta

If you are a fan of Italian cuisine, there’s no doubt you’ve encountered Carbonara Pasta. Traditionally, it’s a rich and creamy dish made with eggs, cheese, pancetta, and pepper, creating a comforting and satisfying meal. However, in this Chicken Carbonara Pasta recipe, we are introducing a twist to the classic by adding tender chicken and a savory crunch from crispy bacon. The result? A delicious and hearty dish that’s perfect for any occasion.

In this article, we will guide you through how to make Chicken Carbonara Pasta, from understanding its origins to preparing it step by step, and offer some tips for making the best carbonara at home. Let’s dive into this Italian-inspired treat!

The Origin of Chicken Carbonara Pasta

While the exact origins of Carbonara Pasta are debated, most food historians agree that the dish was created in Rome, Italy, during the mid-20th century. The traditional version uses guanciale (Italian cured pork cheek), Pecorino Romano cheese, and eggs, creating a creamy texture without the use of cream. Over the years, variations of the recipe have emerged, including the Chicken Carbonara version, which is particularly popular for those seeking a protein-packed meal. The addition of chicken makes it a more substantial dish, perfect for a family meal or dinner party.

Now, let’s explore how to prepare this mouthwatering Chicken Carbonara Pasta in a few easy steps.

What is Chicken Carbonara Pasta?

Chicken Carbonara Pasta is a variation of the classic Carbonara dish that incorporates tender, pan-seared chicken breast, alongside the traditional ingredients of spaghetti, bacon, eggs, Parmesan cheese, and garlic. This dish combines the savory flavors of crispy bacon and juicy chicken with the creamy, rich texture of the egg-based sauce, making it a filling and satisfying pasta meal.

In addition to the basic ingredients, a touch of heavy cream is optional in this version for those who prefer a richer, creamier texture. However, if you want to stay true to the original, you can skip the cream and rely solely on the eggs and pasta water to create the silky sauce.

Ingredients for Chicken Carbonara Pasta

Here’s what you’ll need to create the perfect Chicken Carbonara Pasta at home:

For the Pasta:

• 12 oz spaghetti or fettuccine (you can use any pasta shape you prefer)
• 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
• 6 slices thick-cut bacon, chopped
• 3 large eggs
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 cup heavy cream (optional, for a creamier texture)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Step-by-Step Directions to Make Chicken Carbonara Pasta

Here is a detailed, easy-to-follow guide for preparing Chicken Carbonara Pasta:

1. Prepare the Pasta

• Step 1.1: Bring a large pot of salted water to a boil.
• Step 1.2: Cook the pasta according to the package directions until al dente (firm to the bite).
• Step 1.3: Before draining the pasta, reserve 1 cup of the pasta water. This starchy water will help to create a creamy sauce when mixed with the egg mixture.
• Step 1.4: Drain the pasta and set it aside.

2. Cook the Chicken

• Step 2.1: Season the chicken pieces with salt and black pepper.
• Step 2.2: Heat olive oil in a large skillet over medium-high heat.
• Step 2.3: Add the chicken to the skillet and cook until golden brown and cooked through, approximately 6-8 minutes. Remove the chicken from the pan and set it aside.

3. Cook the Bacon

• Step 3.1: In the same skillet, add the chopped bacon and cook it until it becomes crispy, about 3-4 minutes.
• Step 3.2: Add the minced garlic to the bacon and sauté for an additional 1 minute, allowing the garlic to become fragrant.
• Step 3.3: Keep the bacon and garlic mixture warm on low heat while preparing the egg mixture.

4. Prepare the Egg Mixture

• Step 4.1: In a medium-sized bowl, whisk together eggs, grated Parmesan cheese, and heavy cream (if using). Season with freshly cracked black pepper for added flavor.
• Step 4.2: Set the egg mixture aside, as it will be used to coat the pasta and create a creamy sauce.

5. Combine Everything

• Step 5.1: Add the hot, drained pasta to the skillet with the crispy bacon and garlic mixture.
• Step 5.2: Remove the skillet from heat immediately to avoid scrambling the eggs.
• Step 5.3: Pour the egg mixture over the pasta while tossing the pasta continuously, ensuring the pasta is coated evenly.
• Step 5.4: Add the cooked chicken back into the skillet and toss everything together.
• Step 5.5: Gradually add reserved pasta water to help achieve a silky, creamy sauce. Add enough to reach your desired consistency.

6. Serve and Garnish

• Step 6.1: Serve the Chicken Carbonara Pasta immediately while hot.
• Step 6.2: Garnish with fresh parsley and extra Parmesan cheese for added flavor.
• Step 6.3: Add freshly cracked black pepper to taste and enjoy!

Tips for Making Perfect Chicken Carbonara Pasta

• Temperature is key: When combining the egg mixture with the pasta, make sure the skillet is removed from the heat. This will ensure that the eggs cook evenly without scrambling.
• Work quickly: The pasta should still be hot when you add the egg mixture, allowing it to gently cook the eggs and create a creamy sauce.
• Use pasta water: The starchy pasta water is essential for achieving a silky sauce. Add it gradually to control the texture.
• Fresh ingredients: Always use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese often lacks the creaminess and depth of flavor that fresh Parmesan provides.
• Customize the recipe: Feel free to experiment with different types of cheese or protein. Bacon can be substituted with pancetta, or you can add vegetables like peas or spinach for added texture and flavor.

Variations of Chicken Carbonara Pasta

While Chicken Carbonara Pasta is delicious in its traditional form, here are some variations to try:

1. Vegetarian Carbonara: Replace the chicken and bacon with grilled vegetables like zucchini, mushrooms, and bell peppers.
2. Creamy Garlic Carbonara: Add extra garlic or onions to enhance the depth of flavor in the sauce.
3. Seafood Carbonara: Swap the chicken for shrimp or scallops for a seafood twist on the classic.
4. Spicy Carbonara: For a kick, add a pinch of red pepper flakes to the bacon and garlic mixture for a subtle heat.

FAQs about Chicken Carbonara Pasta

1. Can I use other pasta shapes for Chicken Carbonara?

Yes! While spaghetti is traditionally used for carbonara, you can substitute it with other pasta shapes such as fettuccine, penne, or linguine based on your preference.

2. Can I make Chicken Carbonara without cream?

Absolutely! Traditional carbonara does not use cream, and you can achieve the creamy texture simply by combining the egg mixture with the pasta water and cheese.

3. How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a little extra pasta water if needed to revive the creamy sauce.

4. Can I use store-bought grated Parmesan cheese?

While store-bought grated Parmesan cheese is convenient, freshly grated Parmesan offers a superior flavor and texture. It’s worth the extra effort for the best-tasting carbonara.

Conclusion

In conclusion, Chicken Carbonara Pasta is an incredibly versatile and delicious dish that combines the savory flavors of bacon and chicken with the creamy richness of the classic carbonara sauce. By following the simple steps outlined above, you can enjoy a flavorful and filling pasta meal that’s perfect for any occasion. Whether you prefer the traditional recipe or decide to experiment with variations, this dish is sure to become a family favorite.

Try making this Chicken Carbonara Pasta at home, and you’ll soon discover why it’s one of the most beloved pasta dishes worldwide!

Chicken Carbonara Pasta Recipe: A Creamy Twist on the Classic

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• Author: David Andersson
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Chicken Carbonara Pasta is a variation of the classic Carbonara dish that incorporates tender, pan-seared chicken breast, alongside the traditional ingredients of spaghetti, bacon, eggs, Parmesan cheese, and garlic. This dish combines the savory flavors of crispy bacon and juicy chicken with the creamy, rich texture of the egg-based sauce, making it a filling and satisfying pasta meal.

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Ingredients

Scale 1x2x3x

• 12 oz spaghetti or fettuccine
• 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
• 6 slices thick-cut bacon, chopped
• 3 large eggs
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 cup heavy cream (optional, for creamier texture)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

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Instructions

1. Prepare the Pasta

• Bring a large pot of salted water to boil
• Cook pasta according to package directions until al dente
• Reserve 1 cup of pasta water before draining

2. Cook the Chicken

• Season chicken pieces with salt and pepper
• Heat olive oil in a large skillet over medium-high heat
• Cook chicken until golden brown and cooked through (6-8 minutes)
• Remove chicken and set aside

3. Cook the Bacon

• In the same skillet, cook chopped bacon until crispy
• Add minced garlic and cook for 1 minute
• Keep warm on low heat

4. Prepare the Egg Mixture

• In a bowl, whisk together eggs, grated Parmesan, and heavy cream (if using)
• Season with black pepper

5. Combine Everything

• Add the hot, drained pasta to the skillet with bacon and garlic
• Remove from heat
• Quickly pour in the egg mixture while tossing the pasta continuously
• Add cooked chicken back to the pan
• Toss everything together, adding pasta water gradually until creamy
• The residual heat will cook the eggs without scrambling them

6. Serve

• Serve immediately while hot
• Garnish with fresh parsley and extra Parmesan cheese
• Add freshly cracked black pepper to taste

Notes

This creamy Chicken Carbonara Pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. For extra flavor, garnish with freshly cracked black pepper, parsley, or a sprinkle of Parmesan before serving. Pair it with garlic bread or a light green salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate (about 1 ½ cups)
• Calories: ~560
• Sugar: 3g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 35g
• Cholesterol: High

Keywords: Creamy Carbonara, Chicken Pasta, Carbonara with Chicken, Carbonara Pasta Recipe