For the Chicken:

1. Marinate the Chicken: In a bowl, mix together the buttermilk, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add the chicken breasts or thighs to this marinade, making sure they’re completely submerged. Refrigerate for at least 30 minutes, or better yet, overnight. This helps to tenderize the chicken and infuse it with flavor.

2. Prepare the Dredge: In another shallow bowl, combine the flour, baking powder, salt, and black pepper. Whisk everything together until well-mixed.

3. Fry the Chicken: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. The oil should reach about 350°F (175°C). Dredge each chicken piece in the flour mixture, making sure it’s evenly coated. Carefully place the chicken into the hot oil, frying for about 5-7 minutes on each side, or until the chicken turns golden brown and the internal temperature reaches 165°F (74°C). Once done, drain the fried chicken on paper towels to remove excess oil.

For the Waffles:

1. Preheat the Waffle Iron: Make sure to follow the manufacturer’s instructions to preheat your waffle iron. This step is crucial for achieving the perfect crispy texture.

2. Make the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix, as this could make your waffles dense.

3. Cook the Waffles: Lightly grease the waffle iron with cooking spray or a little butter. Pour the batter into the waffle iron, spreading it evenly. Close the iron and cook according to the manufacturer’s instructions, usually around 3-5 minutes, or until the waffles are golden and crisp.

Assemble the Dish:

1. Place one waffle on each plate.

2. Top with a crispy piece of fried chicken.

3. Drizzle with your favorite maple syrup or honey. Add a dollop of butter on top and sprinkle with a bit of hot sauce if you like a bit of spice.

4. Serve immediately and enjoy this crispy, tender, and delicious combination!