Description
A Chili Dark Chocolate Tart is a sophisticated dessert that pairs the boldness of dark chocolate with the kick of chili, creating an irresistible combination of flavors. This tart is made with a crispy, cocoa-flavored crust filled with a smooth, creamy chocolate filling that has just the right amount of heat. The heat from the chili balances the richness of the dark chocolate, giving the tart a unique and delightful flavor profile. It’s perfect for those who love both chocolate and spice, and it’s a great option for a special occasion or a dinner party.
Ingredients
For the Crust:
1 ¼ cups whole wheat flour (or all-purpose)
¼ cup unsweetened cocoa powder
¼ cup powdered sugar
½ cup unsalted butter, cold and cubed
1–2 tablespoons cold water (as needed)
Pinch of salt
For the Filling:
200 g (7 oz) dark chocolate, chopped (70% cocoa recommended)
¾ cup heavy cream (or coconut cream for vegan)
2 tablespoons unsalted butter (or coconut oil)
2 tablespoons maple syrup or sugar (optional, for sweetness)
½ teaspoon ground cinnamon
¼–½ teaspoon chili powder (adjust to taste)
Pinch of sea salt
Optional: a dash of espresso powder to enhance the chocolate flavor
For Garnish (optional but beautiful):
Flaky sea salt
Chili flakes
Fresh berries or orange zest
Instructions
1. Make the Crust
Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, powdered sugar, and salt.
Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add 1–2 tablespoons cold water, mixing just until the dough holds together.
Press the dough evenly into the bottom and sides of a 9-inch tart pan.
Prick the base with a fork and bake for 15 minutes.
Let the crust cool completely before filling.
2. Make the Chocolate-Chili Filling
In a small saucepan, heat the cream over medium heat until just simmering (do not boil).
Remove from heat and add the chopped dark chocolate, butter, and maple syrup.
Let sit for 2 minutes, then whisk until smooth and glossy.
Stir in cinnamon, chili powder, and sea salt. Adjust chili to your heat preference.
3. Assemble
Pour the chocolate mixture into the cooled tart shell.
Smooth the top and refrigerate for at least 2 hours (until set).
4. Serve
Before serving, sprinkle with flaky sea salt and a pinch of chili flakes for a stunning finish.
Slice with a warm knife for clean cuts.
Notes
Garnish your chili dark chocolate tart with a sprinkle of sea salt or a pinch of chili flakes for an extra kick. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich, spicy chocolate flavor!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 310
Keywords: Spicy chocolate tart, dark chocolate chili tart, chili-infused chocolate tart