Description
At its core, a Chocolate Covered Strawberry Brownie is a multi-layered dessert bar. The foundation is a dense, “fudgy” brownie—this means it has a high fat-to-flour ratio, giving it that moist, melt-in-your-mouth texture rather than a cake-like crumb.
Ingredients
For the Brownies
1 cup unsalted butter (melted)
1 cup granulated sugar
½ cup brown sugar
3 large eggs
1 tsp vanilla extract
¾ cup cocoa powder
1 cup all-purpose flour
½ tsp salt
For the Strawberry Layer
2 cups fresh Strawberry (hulled and sliced)
For the Chocolate Topping
1 cup chocolate chips or chopped Dark chocolate
2 tbsp heavy cream or butter
Instructions
1. Prepare the brownies
Preheat oven to 350°F (175°C).
Line an 8×8 inch baking pan with parchment paper.
In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract; whisk until combined.
2. Add dry ingredients
Stir in cocoa powder, flour, and salt.
Mix gently until a thick brownie batter forms.
3. Bake
Pour the batter into the prepared pan.
Bake for 20–25 minutes.
Let the brownies cool completely.
4. Add strawberries
Arrange sliced Strawberry evenly over the cooled brownies.
5. Make chocolate topping
Melt Dark chocolate with heavy cream in the microwave (20-second intervals) or over a double boiler.
Stir until smooth.
6. Finish
Pour melted chocolate over the strawberries.
Spread gently to cover.
Refrigerate 30–45 minutes until the chocolate sets.
Notes
These Chocolate Covered Strawberry Brownies are the perfect mix of rich chocolate and fresh fruit flavor. The fudgy brownie base, juicy Strawberry layer, and smooth Dark chocolate topping create a dessert that looks beautiful and tastes even better.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
Keywords: Strawberry Fudge Brownies, Chocolate Strawberry Dessert Bars, Fresh Berry Brownies, Gourmet Strawberry Cocoa Squares