Description
Chocolate-Dipped Madeleines are essentially the classic French madeleine cakes that are dipped halfway in rich, smooth chocolate. The soft, buttery texture of the madeleines contrasts beautifully with the crisp, glossy chocolate exterior. These little cakes are best served with a hot drink like espresso or Earl Grey tea, making them the perfect treat for a café-style experience at home.
Ingredients
- 2 large eggs
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- Zest of 1 lemon (optional for brightness)
- 1 cup all-purpose flour
- ½ tsp baking powder
- 10 tbsp unsalted butter, melted and cooled
- 1 cup dark or semisweet chocolate chips
- 1 tbsp neutral oil (like grapeseed or coconut)
Instructions
1. Make the Batter
- Beat eggs and sugar until pale and thick (about 5 minutes).
- Add vanilla and lemon zest, mix to combine.
- Sift in flour and baking powder. Fold gently until just combined.
- Stir in melted butter in a slow stream, folding until smooth.
- Cover and chill batter for at least 1 hour (or overnight for best rise).
2. Bake the Madeleines
- Preheat oven to 375°F (190°C).
- Grease madeleine pan with butter and dust lightly with flour.
- Spoon or pipe batter into molds, filling ¾ full.
- Bake for 10–12 minutes until golden and puffed.
- Cool in pan for 5 minutes, then transfer to wire rack.
3. Dip in Chocolate
- Melt chocolate and oil together using a double boiler or microwave.
- Dip cooled madeleines halfway into chocolate.
- Place on parchment and let set at room temp or refrigerate for 10 minutes.
Notes
These delicate, shell-shaped cakes are perfect for tea time or as an elegant dessert. The chocolate dip adds a touch of indulgence, making them ideal for gifting or serving at special occasions. Enjoy them slightly warm with a cup of tea, coffee, or hot chocolate to enhance their buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pastry / Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: Moderate
Keywords: Chocolate Madeleines, French madeleines, madeleines with chocolate dip, chocolate-coated madeleines, dipped madeleines