Description
The Chocolate Fudge Layered Bliss is a no-bake dessert that consists of several layers of flavor-packed goodness. The dessert starts with a chocolate crust, followed by a smooth cream cheese layer, a decadent chocolate pudding layer, and topped with whipped cream and a touch of chocolate garnish. The beauty of this recipe lies in its simplicity and the ability to mix contrasting textures: the crunchiness of the chocolate crust, the smoothness of the cream cheese, and the richness of the chocolate pudding.
Ingredients
For the Chocolate Crust:
- 2 cups (200g) chocolate sandwich cookies (like Oreos), finely crushed
- 1/4 cup (60g) unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 2 (3.9 oz/110g) packages instant chocolate pudding mix
- 3 cups (720ml) cold milk
For the Whipped Topping Layer:
- 2 cups (480ml) whipped topping (or homemade whipped cream)
For the Garnish:
- 1/4 cup (40g) mini chocolate chips or grated chocolate
- Chocolate syrup drizzle (optional)
Instructions
1. Prepare the Chocolate Crust:
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Mix the cookie crumbs with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch (23x33cm) baking dish to form an even crust.
- Chill the crust in the refrigerator while preparing the layers.
2. Make the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until smooth.
- Spread this layer evenly over the chilled crust.
3. Prepare the Chocolate Pudding Layer:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2-3 minutes).
- Spread the pudding layer evenly over the cream cheese layer.
4. Add the Whipped Topping Layer:
- Spread the whipped topping evenly over the chocolate pudding layer, smoothing it with a spatula.
5. Garnish and Chill:
- Sprinkle mini chocolate chips or grated chocolate over the top for garnish.
- Drizzle chocolate syrup over the top for extra indulgence (optional).
- Chill the dessert in the refrigerator for at least 4 hours, or until fully set.
Notes
For an extra rich experience, serve chilled with a scoop of vanilla ice cream or a sprinkle of sea salt on top to balance the sweetness. Great for celebrations or chocolate cravings!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Fudge Layered Bliss