Description
Chocolate Hazelnut Babka Twist is a sweet, braided bread that combines the delicate, buttery texture of brioche dough with the indulgent flavors of chocolate hazelnut spread (such as Nutella) and toasted hazelnuts. It’s similar to other babka recipes but with a twist of chocolatey goodness that makes it truly special. Babka is a Jewish pastry that originated in Eastern Europe, and it’s known for its rich, doughy texture and flavorful fillings.
Ingredients
For the Dough
- 2¼ tsp active dry yeast
- ¾ cup whole milk (warm)
- 4 tbsp sugar (divided)
- 3¾ cups all-purpose flour
- 1 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 115g unsalted butter (softened)
For the Filling
- 1¼ cups Nutella or homemade chocolate hazelnut spread
- 1 cup toasted hazelnuts (chopped)
For the Egg Wash
- 1 egg, beaten
Instructions
- Activate yeast: Mix yeast, warm milk, and 2 tbsp sugar. Let sit 10–15 mins until foamy.
- Make dough: In a stand mixer, combine flour, salt, remaining sugar. Add eggs, vanilla, and yeast mixture. Mix until dough forms.
- Add butter: Gradually add softened butter while mixing. Knead until dough is smooth and elastic (about 10 mins).
- First rise: Transfer to a greased bowl, cover, and let rise until doubled (1–1½ hours).
- Shape babka: Roll dough into a 16×25″ rectangle. Spread chocolate hazelnut filling and sprinkle hazelnuts.
- Form twist: Roll into a log, cut in half lengthwise, and twist the two halves together. Tuck ends under and place in greased loaf pans.
- Second rise: Cover and let rise 45 mins to 1 hour.
- Bake: Brush with egg wash. Bake at 350°F (180°C) for 40–45 mins until golden brown.
- Cool: Let cool completely before slicing. Optional: brush with sugar syrup for extra shine.
Notes
This Chocolate Hazelnut Babka Twist is a show-stopping bread that’s as beautiful as it is delicious. With layers of rich chocolate and toasted hazelnuts swirled into soft, pillowy dough, it’s perfect for sharing at brunch, gifting to loved ones, or enjoying with a hot cup of coffee. A true crowd-pleaser for any special occasion!
- Prep Time: 30 mins (plus rising time 1.5–2 hrs)
- Cook Time: 35–40 mins
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European / Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: Moderate
Keywords: Chocolate Babka, Hazelnut Babka, Chocolate Hazelnut Bread, Nutella Babka Twist