Chocolate Peppermint Mousse Parfaits Recipe – A Decadent Holiday Treat

Introduction: The Perfect Holiday Dessert

When the holidays come around, nothing says indulgence quite like Chocolate Peppermint Mousse Parfaits. This decadent dessert combines rich chocolate layers with fluffy whipped cream and a refreshing peppermint twist, creating the ultimate festive treat. Whether you’re hosting a holiday party or just treating yourself, this dessert is as easy to assemble as it is delicious. Let’s explore how you can make these dreamy parfaits and why they should be on your menu this season.

What Are Chocolate Peppermint Mousse Parfaits?

Chocolate Peppermint Mousse Parfaits are a luxurious, layered dessert featuring a creamy chocolate mousse, topped with a peppermint whipped cream, and garnished with festive toppings like crushed candy canes and chocolate shavings. These parfaits are perfect for any holiday gathering, combining the richness of chocolate with the cool freshness of peppermint.

In terms of flavor, the chocolate mousse brings depth and smoothness, while the whipped cream topping lightens up the texture, and the peppermint adds a refreshing zing that’s perfect for the holiday season.

Origin of the Recipe: A Modern Twist on Classic Holiday Flavors

While parfaits are often associated with French cuisine, the addition of peppermint and chocolate brings this dessert into the realm of modern holiday classics. The use of chocolate mousse has roots in French pastry traditions, where it’s often served in a variety of forms — from cakes to tarts. By combining these elements with the fresh, cooling flavor of peppermint, we create a dessert that’s both decadent and festive, a nod to traditional holiday flavors like hot cocoa and candy canes.

Ingredients for Chocolate Peppermint Mousse Parfaits

For this Chocolate Peppermint Mousse Parfaits recipe, you’ll need a few key ingredients to create the rich chocolate mousse, the fluffy peppermint whipped cream, and the perfect garnishes.

For the Chocolate Mousse:

• 1 cup (170 g) semisweet or dark chocolate chips – This forms the base of your mousse and gives it that rich, indulgent flavor.
• 2 tbsp unsalted butter – Adds smoothness and depth to the chocolate.
• 2 large eggs, separated – The egg yolks enrich the mousse, while the egg whites help give it lightness.
• 2 tbsp granulated sugar – Sweetens the chocolate mousse.
• 1 cup (240 ml) heavy whipping cream – Whipped into soft peaks to lighten the texture of the mousse.
• ½ tsp peppermint extract – Adds the perfect minty touch that makes this dessert so festive.
• Pinch of salt – Enhances the chocolate flavor.

For the Whipped Cream Topping:

• 1 cup (240 ml) heavy whipping cream – To make a thick, fluffy whipped cream topping.
• 2 tbsp powdered sugar – Sweetens the whipped cream.
• ¼ tsp peppermint extract – Adds a minty kick to the whipped cream (optional, but highly recommended).

For Garnish:

• Crushed candy canes or peppermint candies – A festive, crunchy topping with a burst of peppermint flavor.
• Chocolate shavings or curls – For a decorative and decadent touch.
• Mini chocolate chips – Optional, but they can add texture and a burst of chocolate.

Step-by-Step Directions for Preparing Chocolate Peppermint Mousse Parfaits

Step 1: Melt the Chocolate

Begin by melting the chocolate chips and butter together. You can do this in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between. Once melted, stir until smooth and allow the mixture to cool slightly.

Step 2: Prepare the Egg Mixture

In a separate bowl, whisk together the egg yolks, sugar, and salt until the mixture becomes pale and creamy. Slowly add in the melted chocolate and peppermint extract, whisking continuously to combine. The mixture should be smooth and well-blended.

Step 3: Whip the Egg Whites

In another bowl, beat the egg whites until stiff peaks form. This will give the mousse its light, airy texture. Gently fold the egg whites into the chocolate mixture in two additions. Be careful not to deflate the egg whites — the key is to maintain that airiness.

Step 4: Whip the Cream

In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until just combined. The goal is to keep the mousse light and airy while still fully incorporating the cream.

Step 5: Assemble the Parfaits

Spoon or pipe the chocolate mousse into small glasses, jars, or cups, filling each about two-thirds full. Chill in the refrigerator for at least 1 hour or up to overnight. This will allow the mousse to set and become firm.

Step 6: Make the Peppermint Whipped Cream

Just before serving, beat the remaining heavy cream with powdered sugar and peppermint extract until soft peaks form. This whipped cream will top your mousse, adding a cool, fluffy contrast to the rich chocolate.

Step 7: Top and Garnish

Spoon or pipe the peppermint whipped cream onto the mousse. Garnish with crushed candy canes, chocolate shavings, or mini chocolate chips for extra flavor and visual appeal. Serve chilled and enjoy!

Variations of Chocolate Peppermint Mousse Parfaits

This dessert is versatile and can be modified to suit different tastes. Here are some ideas for variations:

1. No Raw Eggs Version – If you’re concerned about consuming raw eggs, substitute 1 cup of whipped topping (like Cool Whip) for the egg whites to achieve the mousse’s light texture.
2. Extra Peppermint – For an extra festive touch, add a few drops of red food coloring to the peppermint whipped cream to create a fun pink swirl effect.
3. Layered with Cookies – To add texture, try layering in crushed chocolate cookies or brownie bits between the mousse layers for extra crunch and flavor.
4. Vegan Option – Use dairy-free chocolate, coconut milk, and whipped coconut cream to make this recipe vegan-friendly.
5. Chocolate Variations – Switch up the chocolate by using milk chocolate or white chocolate for a different flavor profile.

FAQs about Chocolate Peppermint Mousse Parfaits

Can I make Chocolate Peppermint Mousse Parfaits ahead of time?

Yes, this mousse can be made 1–2 days ahead. Simply prepare the mousse and refrigerate. Add the whipped cream and garnish just before serving to keep it fresh and visually appealing.

Can I use chocolate chips instead of baking chocolate?

Yes, you can use chocolate chips, as they are convenient and readily available. However, be sure to use good-quality chocolate chips to get the best flavor.

Can I substitute peppermint extract with peppermint oil?

Peppermint extract is preferred for this recipe because it’s easy to work with and balances well with the other ingredients. If you use peppermint oil, be sure to use it sparingly as it’s much stronger than extract.

Is it safe to use raw eggs in this recipe?

If you’re concerned about raw eggs, you can substitute the egg whites with whipped topping or a pasteurized egg product to ensure safety.

Conclusion: A Sweet Holiday Treat for Every Occasion

In conclusion, Chocolate Peppermint Mousse Parfaits are the perfect balance of rich, creamy chocolate and refreshing peppermint, making them an ideal holiday dessert. With a few simple ingredients and easy steps, you can create a treat that’s both indulgent and visually stunning. Whether you’re serving them for a festive dinner or enjoying them as an everyday treat, this mousse parfait is sure to be a hit!

So go ahead, treat yourself and your loved ones to this holiday favorite — it’s the perfect dessert to make your season a little sweeter.

Chocolate Peppermint Mousse Parfaits Recipe – A Decadent Holiday Treat

---

• Author: David Andersson
• Total Time: 20 mins
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Chocolate Peppermint Mousse Parfaits are a luxurious, layered dessert featuring a creamy chocolate mousse, topped with a peppermint whipped cream, and garnished with festive toppings like crushed candy canes and chocolate shavings. These parfaits are perfect for any holiday gathering, combining the richness of chocolate with the cool freshness of peppermint.

---

Ingredients

Scale 1x2x3x

For the Chocolate Mousse:

• 1 cup (170 g) semisweet or dark chocolate chips

• 2 tbsp unsalted butter

• 2 large eggs, separated

• 2 tbsp granulated sugar

• 1 cup (240 ml) heavy whipping cream

• ½ tsp peppermint extract

• Pinch of salt

For the Whipped Cream Topping:

• 1 cup (240 ml) heavy whipping cream

• 2 tbsp powdered sugar

• ¼ tsp peppermint extract (optional)

For Garnish:

• Crushed candy canes or peppermint candies

• Chocolate shavings or curls

• Mini chocolate chips (optional)

---

Instructions

1. Melt the Chocolate:
   In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 20-second bursts), melt the chocolate chips and butter together. Stir until smooth.
   Remove from heat and let cool slightly.

2. Prepare the Egg Mixture:
   In a separate bowl, whisk together the egg yolks, sugar, and salt until pale and creamy.
   Slowly whisk in the melted chocolate and peppermint extract until well combined.

3. Whip the Egg Whites:
   In a clean bowl, beat the egg whites until stiff peaks form.
   Gently fold the whites into the chocolate mixture in two additions, being careful not to deflate them.

4. Whip the Cream:
   In another bowl, beat 1 cup of heavy cream until soft peaks form.
   Gently fold into the chocolate mixture until just combined — this creates a light, airy mousse.

5. Assemble the Parfaits:
   Spoon or pipe the mousse into small glasses or jars, filling each about ⅔ full.
   Chill for at least 1 hour (or up to overnight) to set.

6. Make the Peppermint Whipped Cream:
   Just before serving, beat the remaining cream with powdered sugar and peppermint extract until soft peaks form.

7. Top and Garnish:
   Spoon or pipe the peppermint whipped cream over the mousse.
   Sprinkle with crushed candy canes and chocolate shavings for a festive finish.

Notes

For a festive touch, top each parfait with crushed candy canes or shaved dark chocolate before serving. You can also chill them overnight for a richer, creamier texture.

• Prep Time: 20 mins
• Cook Time: 0 mins
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 parfait
• Calories: 380
• Sugar: 28g
• Sodium: 75mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 85mg

Keywords: Chocolate Peppermint Mousse, Peppermint Chocolate Parfaits, Holiday Mousse Parfaits, Festive Chocolate Dessert, Peppermint Chocolate Dessert