Description
A chocolate soufflé is a classic French dessert known for its delicate, airy texture and rich chocolate flavor. The dish is typically made by folding whipped egg whites into a chocolate base, then baking the mixture until it rises into a cloud-like, golden perfection. It is often served immediately after baking, which is key to keeping its soufflé-like rise and soft, molten center.
Ingredients
Scale
- 4 tbsp unsalted butter, plus more for greasing ramekins
- 4 oz semi-sweet chocolate, chopped
- 3 large eggs, separated
- 1 tsp pure vanilla extract
- ⅛ tsp salt
- ⅛ tsp cream of tartar
- 3 tbsp granulated sugar, plus extra for coating ramekins
Instructions
Prep the Ramekins
- Generously butter the inside of 4–6 ramekins.
- Sprinkle with sugar and rotate to coat evenly. Tap out excess.
2. Melt the Chocolate
- Combine butter and chocolate in a double boiler or microwave-safe bowl.
- Heat gently until melted and smooth. Let cool slightly.
3. Make the Base
- Whisk egg yolks, vanilla, and salt into the cooled chocolate mixture.
4. Whip the Egg Whites
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, 1 tbsp at a time, and beat until stiff glossy peaks form.
5. Fold and Fill
- Gently fold egg whites into the chocolate mixture in 3 additions.
- Spoon into prepared ramekins, smoothing the tops.
- Run your thumb around the rim to help the soufflés rise evenly.
6. Bake
- Preheat oven to 400°F (204°C), then reduce to 375°F (191°C) once ramekins are in.
- Bake for 13–14 minutes, until edges are set and centers slightly jiggle.
7. Serve Immediately
- Dust with powdered sugar or serve with whipped cream or a scoop of vanilla ice cream.
Notes
This Chocolate Soufflé is best enjoyed straight from the oven while it’s still warm and airy. For an extra touch, dust with powdered sugar, add a scoop of vanilla ice cream, or drizzle with chocolate sauce for a decadent finish!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ramekin
- Calories: 260
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: High
Keywords: Decadent Chocolate Soufflé Recipe