1. Prepare the Strawberries:

• Wash the strawberries and pat them dry completely (chocolate won’t stick to wet strawberries).
• If necessary, trim the tops slightly so they can sit flat.

2. Melt the Chocolate:

• Place the chocolate chips in a microwave-safe bowl. Add the coconut oil (optional) for a smoother consistency.
• Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and glossy. Be careful not to overheat.
• Alternatively, melt the chocolate using a double boiler.

3. Dip the Strawberries:

• Dip each strawberry into the melted chocolate, covering about two-thirds of the berry. Let any excess chocolate drip off.
• Place the dipped strawberries on a parchment-lined baking sheet to set. You can sprinkle crushed nuts, sprinkles, or shredded coconut on the chocolate before it hardens for extra flair.
• Let the strawberries set at room temperature or in the fridge for about 10-15 minutes.

4. Assemble the Towers:

• Once the chocolate has set, slice the strawberries horizontally into 3 sections (bottom, middle, and top).
• Starting with the bottom section of the strawberry, pipe or spoon a dollop of whipped cream onto it.
• Place the middle section of the strawberry on top, add another dollop of whipped cream, and finish with the top section of the strawberry (the pointy end).
• Repeat this process for all the strawberries.

5. Decorate and Serve:

• Arrange the strawberry towers on a serving platter.
• Dust lightly with powdered sugar for an elegant touch.
• Garnish with fresh mint leaves if desired.