Description
Chop Suey is a beloved stir-fry dish that combines crisp-tender vegetables, sliced meat, and a savory, glossy sauce. It’s typically served over steamed rice or crispy noodles, making it both hearty and satisfying. In essence, Chop Suey is a flexible, clean-out-the-fridge kind of recipe—yet when done right, it’s a vibrant stir-fry masterpiece.
Ingredients
Scale
- 300g chicken breast or pork, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 small onion, sliced
- 1 cup carrots, julienned
- 1 cup cabbage, chopped
- ½ cup bell peppers, sliced
- ½ cup snow peas or green beans
- ½ cup bean sprouts
- ½ cup mushrooms, sliced
- ½ cup chicken broth or water
- 1 tbsp oyster sauce
- 1 tsp sesame oil (optional)
- Salt and white pepper to taste
- Cornstarch slurry (1 tsp cornstarch + 2 tbsp water)
Instructions
- Marinate the meat: Toss sliced chicken or pork with soy sauce and cornstarch. Let sit for 10 minutes.
- Sear the protein: Heat 1 tbsp oil in a wok or large skillet. Stir-fry the meat until just cooked through. Remove and set aside.
- Sauté aromatics: Add remaining oil, then garlic and onion. Stir-fry until fragrant.
- Cook the vegetables: Add carrots, bell peppers, and mushrooms. Stir-fry for 2–3 minutes. Add cabbage, snow peas, and bean sprouts. Cook another 2 minutes.
- Combine: Return the meat to the pan. Add broth, oyster sauce, and sesame oil. Stir well.
- Thicken the sauce: Pour in the cornstarch slurry and stir until the sauce thickens and coats everything.
- Season and serve: Adjust salt and pepper to taste. Serve hot over steamed rice or crispy noodles.
Notes
Serving Suggestion: Chop Suey pairs wonderfully with steamed white rice or crispy noodles for a satisfying meal. Customize it with your favorite protein like chicken, shrimp, beef, or tofu, and don’t hesitate to add extra veggies for more color, crunch, and nutrition. Great for meal prep and busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Main Course
- Cuisine: Chinese-American
Keywords: Chop Suey