Description
Christmas Eggnog Custard Pudding Cups are a traditional holiday dessert made with the flavors of eggnog, milk, sugar, eggs, and spices, creating a rich custard that is both smooth and creamy. The pudding is baked in individual ramekins, creating a comforting texture while retaining a delightful wobble at the center. Finished with a topping of whipped cream, nutmeg, and optional garnishes like gingerbread crumbles or caramel drizzle, this dessert brings both flavor and festivity to the table.
Ingredients
For the custard:
2 cups eggnog (store-bought or homemade)
1 cup whole milk
½ cup granulated sugar
3 large eggs
3 egg yolks
1 teaspoon pure vanilla extract
¼ teaspoon ground nutmeg (plus extra for topping)
Optional: ¼ teaspoon ground cinnamon or a splash of rum extract for extra holiday flavor
For serving:
Whipped cream or whipped topping
A sprinkle of nutmeg or cinnamon
Optional: Crushed gingerbread cookies, peppermint bits, or caramel drizzle
Instructions
Preheat oven:
Set to 325°F (165°C).
Place 6–8 small ramekins or heatproof cups in a deep baking pan (for a water bath).
Mix the custard base:
In a large bowl, whisk together eggs, egg yolks, and sugar until smooth and pale.
Slowly whisk in the eggnog, milk, vanilla, nutmeg, and (optional) cinnamon or rum extract.
Strain (optional but recommended):
Pour the mixture through a fine mesh sieve into a large measuring cup to remove any egg bits.
Fill the cups:
Divide custard evenly among the ramekins.
Bake in a water bath:
Pour hot water into the baking pan, about halfway up the sides of the ramekins.
Bake for 40–50 minutes, or until the centers are just set but still slightly wobbly.
Cool and chill:
Remove ramekins from the water bath and cool to room temperature.
Refrigerate for at least 2 hours, or overnight for best flavor.
Serve:
Top each custard with a dollop of whipped cream and a light dusting of nutmeg or cinnamon.
Garnish with festive touches like cookie crumbles, peppermint bits, or a caramel drizzle if desired.
Notes
These Christmas Eggnog Custard Pudding Cups are a creamy and comforting holiday dessert that brings the warmth of the season to every spoonful! Perfect for Christmas gatherings or winter nights, they combine rich eggnog flavor with smooth custard goodness. Top with whipped cream, a sprinkle of nutmeg, or crushed cookies for an extra festive touch!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
Keywords: Holiday Eggnog Custard, Christmas Pudding Cups, Eggnog Custard Dessert, Festive Eggnog Cups