Description
Cinnamon Peach Upside-Down Puff Pies are a unique twist on traditional peach pies. Instead of the typical pie crust, this dessert uses puff pastry, which bakes up light and crispy, forming a perfect base for caramelized peach topping. The upside-down technique, where the peaches are placed under the puff pastry before baking, ensures that the fruit becomes beautifully golden and flavorful, providing an excellent contrast to the buttery puff pastry.
Ingredients
Scale
For the Topping:
- 3 medium peaches (ripe but firm), thinly sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
For the Puff Pies:
- 1 sheet puff pastry (thawed according to package instructions)
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Peaches:
- In a bowl, toss the peach slices with the brown sugar, melted butter, and cinnamon until evenly coated.
- Prepare the Puff Pastry:
- Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares or circles (about 4-6 inches in size, depending on your preference).
- Assemble the Upside-Down Pies:
- On the prepared baking sheet, arrange a small cluster of peach slices (about 4-5 slices) in the center of where each puff pastry piece will go.
- Lay a puff pastry square or circle over the peach slices, gently pressing down around the edges to seal them slightly. The peaches should be completely covered by the pastry.
- Brush the top of each pastry with the beaten egg and, if desired, sprinkle with a little granulated sugar for extra sweetness and crunch.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until the puff pastry is golden brown and puffed.
- Flip and Serve:
- Let the pastries cool for about 5 minutes. Carefully flip each pastry over using a spatula so the caramelized peaches are on top.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
These mini pies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Want a shortcut? Use canned peaches when fresh ones aren’t in season. They’re perfect for brunch, dessert, or even a sweet snack with tea!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Peach Upside-Down Puff Pies Recipe