Introduction
If there’s one thing that screams comfort, it’s a warm, buttery Cinnamon Streusel Coffee Cake. This classic treat, with its tender cake layers and crumbly cinnamon-sugar topping, is the perfect way to start a morning, make a brunch extra special, or simply enjoy with a hot cup of coffee or tea. Whether you’re hosting a gathering or just indulging in a cozy weekend, this cake brings joy with every bite.
In this recipe, we’ll guide you step-by-step through the process of making this delightful dessert, ensuring that your baking experience is as smooth as the cake itself. We’ll also explore the origins of this cake, give you ideas for variations, and answer some frequently asked questions to make your baking experience even better. Let’s dive into this delicious cinnamon coffee cake that will elevate your kitchen and impress your guests!
What is Cinnamon Streusel Coffee Cake?
Cinnamon Streusel Coffee Cake is a moist, soft cake that combines a lightly spiced batter with a crunchy, buttery streusel topping. The beauty of this cake lies in its balance of textures: the tender crumb of the cake, the sweetness of the cinnamon swirl (optional), and the crispiness of the streusel topping. It’s often served for breakfast, brunch, or as a sweet treat during the day with a cup of coffee or tea.
The cake’s popularity has made it a staple in many households, perfect for family gatherings, holiday celebrations, or even a simple afternoon snack.
The Origin of Cinnamon Streusel Coffee Cake
The exact origins of Cinnamon Streusel Coffee Cake can be traced back to European baking traditions, particularly in countries with rich coffee culture, like Germany. Coffee cakes were originally designed to pair perfectly with coffee, offering a lightly sweetened snack that complemented the bold flavors of the drink. The addition of a streusel topping, which is a crumbly mixture of flour, butter, and sugar, became a popular variation over time in many Western cultures.
The streusel topping became a signature of many traditional coffee cakes, adding a satisfying crunch and an extra layer of flavor. While the concept of a “coffee cake” is centuries old, it gained widespread popularity in the United States during the 20th century, becoming a beloved treat in homes and bakeries alike.
Ingredients for Cinnamon Streusel Coffee Cake (Serves 8–10)
For the Streusel Topping
- ¾ cup (95 g) all-purpose flour
- ½ cup (100 g) light brown sugar, packed
- 1 tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp (85 g) cold unsalted butter, cubed
For the Cake
- 1 ½ cups (190 g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- ¾ cup (180 ml) sour cream or Greek yogurt (adds moisture!)
Optional Cinnamon Swirl Layer
- ¼ cup (50 g) brown sugar
- 1 tsp ground cinnamon
For the Glaze (Optional)
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ¼ tsp vanilla extract
Step-by-Step Directions to Make Cinnamon Streusel Coffee Cake
1. Preheat & Prep
Before starting, make sure to preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly. Grease and flour an 8×8-inch or 9-inch round baking pan, or alternatively, line it with parchment paper for easy removal after baking.
2. Make the Streusel
In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Mix the dry ingredients until they’re evenly distributed. Cut in the cold butter using a fork or your fingers until the mixture becomes crumbly and resembles coarse sand. Once this texture is achieved, refrigerate the streusel topping until you’re ready to use it.
3. Prepare the Cake Batter
In a separate medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
In a large mixing bowl, beat together the butter and granulated sugar using an electric mixer until light and fluffy. This should take about 2 minutes. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.
Next, gently fold in the sour cream. This step is important as it adds moisture and richness to the cake, making it extra tender. Gradually add the dry ingredients from the first bowl and mix until just combined. Be careful not to overmix the batter to keep the cake light and fluffy.
4. Assemble the Layers
Now it’s time to assemble your coffee cake! Start by spreading half of the cake batter into the prepared pan. If you’re adding the optional cinnamon swirl, sprinkle it evenly over the batter. The swirl is made by combining brown sugar and cinnamon, giving your cake an extra burst of flavor.
Spread the remaining batter over the cinnamon-sugar swirl layer (if using). Finally, sprinkle the chilled streusel topping evenly over the top of the batter. This topping is what gives the cake its signature crunch and cinnamon flavor.
5. Bake
Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the streusel should look slightly crisp.
Allow the cake to cool in the pan for at least 20 minutes before serving.
6. Glaze (Optional)
For an extra touch of sweetness, prepare the glaze by whisking together the powdered sugar, milk or cream, and vanilla extract in a small bowl. Drizzle this glaze over the cooled cake before serving. It adds a lovely shine and a burst of sweetness to each slice.
Serving Tips for Cinnamon Streusel Coffee Cake
This coffee cake is perfect when served slightly warm. The texture is moist, and the flavors are rich with a nice balance between the sweet cinnamon and the creamy cake. Pair it with your favorite hot beverage, whether it’s coffee, tea, or even hot cocoa.
For added texture, consider mixing chopped pecans or walnuts into the streusel topping. These nuts will give your coffee cake a delightful crunch and an additional layer of flavor.
Variations of Cinnamon Streusel Coffee Cake
While the classic version of Cinnamon Streusel Coffee Cake is a crowd-pleaser, there are plenty of variations you can try to make this recipe your own.
- Nutty Streusel: Add chopped nuts such as pecans, walnuts, or almonds to the streusel topping for extra crunch.
- Fruit Swirl: Add a layer of your favorite fruit, like blueberries or apples, between the layers of batter for a fruity twist.
- Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour and ensure the baking powder and soda are gluten-free.
- Chocolate Chip Variation: Add mini chocolate chips to the batter or the streusel topping for a decadent touch.
These simple variations can make your Cinnamon Streusel Coffee Cake even more exciting and customizable.
FAQs about Cinnamon Streusel Coffee Cake
Can I make this coffee cake ahead of time?
Yes, you can make this coffee cake ahead of time. In fact, it often tastes even better the next day after the flavors have had time to meld. Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. You can also freeze slices of the cake for up to 2 months. Just be sure to wrap them tightly in plastic wrap and foil before freezing.
What can I substitute for sour cream in this recipe?
If you don’t have sour cream on hand, you can use Greek yogurt as a substitute. It will add the same moisture and tangy flavor to the cake. Alternatively, buttermilk can work in a pinch.
How do I know when my coffee cake is done?
To check if your cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, the cake is ready. If the toothpick comes out wet, bake it for a few more minutes and check again.
Conclusion: Cinnamon Streusel Coffee Cake
Whether you’re a seasoned baker or just starting to explore the world of desserts, this Cinnamon Streusel Coffee Cake is a must-try recipe. With its moist, tender crumb and delicious cinnamon-sugar topping, it’s the perfect treat for any occasion. Whether you’re celebrating a holiday, hosting a brunch, or just enjoying a quiet moment with a cup of coffee, this cake will never disappoint.
So, next time you’re in the mood for something sweet, cozy, and comforting, whip up this Cinnamon Streusel Coffee Cake and watch as it becomes a new favorite in your baking repertoire. Enjoy the process, savor each bite, and share with friends and family for a memorable experience!
Print
Cinnamon Streusel Coffee Cake Recipe: A Cozy Delight for Any Occasion
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cinnamon Streusel Coffee Cake is a moist, soft cake that combines a lightly spiced batter with a crunchy, buttery streusel topping. The beauty of this cake lies in its balance of textures: the tender crumb of the cake, the sweetness of the cinnamon swirl (optional), and the crispiness of the streusel topping. It’s often served for breakfast, brunch, or as a sweet treat during the day with a cup of coffee or tea.
Ingredients
For the Streusel Topping
¾ cup (95 g) all-purpose flour
½ cup (100 g) light brown sugar, packed
1 tsp ground cinnamon
¼ tsp salt
6 tbsp (85 g) cold unsalted butter, cubed
For the Cake
1 ½ cups (190 g) all-purpose flour
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
2 tsp pure vanilla extract
¾ cup (180 ml) sour cream or Greek yogurt (adds moisture!)
Optional Cinnamon Swirl Layer
¼ cup (50 g) brown sugar
1 tsp ground cinnamon
For the Glaze (Optional)
½ cup powdered sugar
1–2 tbsp milk or cream
¼ tsp vanilla extract
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Grease and flour an 8×8-inch or 9-inch round baking pan (or line with parchment).
2. Make the Streusel
In a small bowl, combine flour, brown sugar, cinnamon, and salt.
Cut in cold butter using a fork or your fingers until crumbly (like coarse sand).
Refrigerate until ready to use.
3. Mix the Cake Batter
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
Add eggs one at a time, then mix in vanilla.
Stir in sour cream.
Add dry ingredients and mix until just combined — do not overmix!
4. Assemble the Layers
Spread half of the batter into the prepared pan.
(Optional) Sprinkle with the cinnamon-sugar swirl mixture.
Spread remaining batter on top.
Sprinkle the streusel topping evenly over the surface.
5. Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan for at least 20 minutes.
6. Glaze (Optional)
Whisk powdered sugar, milk, and vanilla together until smooth.
Drizzle over the cooled cake before serving.
Notes
This Cinnamon Streusel Coffee Cake is perfect for lazy weekend mornings or brunch gatherings. The buttery crumb topping adds a delightful crunch to every bite—serve it warm with a cup of coffee or tea for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
Keywords: Cinnamon Streusel Coffee Cake
