Description
Banana Nut Bread is a type of quick bread made primarily from mashed ripe bananas and nuts, typically walnuts or pecans. Unlike traditional yeast breads, it uses baking soda or baking powder as a leavening agent, which means it doesn’t require time to rise. This bread is beloved for its moist texture, rich banana flavor, and delightful nutty crunch. It’s perfect for breakfast, a snack, or even dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (can reduce to 1/2 cup for less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (toasted if desired)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan. - Mix Wet Ingredients:
In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. - Add Sugar, Egg, and Vanilla:
Mix in the sugar, beaten egg, and vanilla extract until combined. - Add Dry Ingredients:
Sprinkle the baking soda and salt over the mixture, then gently stir in the flour until just combined. Avoid overmixing. - Add Nuts:
Fold in the chopped nuts. - Bake:
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
or extra flavor, try adding a dash of cinnamon or a handful of chocolate chips! This bread also freezes well—perfect for make-ahead snacks or quick breakfasts.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: The Ultimate Banana Nut Bread Recipe