Description
At a glance, a Classic French Madeleine might seem unassuming, but its architecture and flavor profile are what set it apart. The primary distinguishing feature is its shape—a beautiful, scallop-edged shell on one side, and a charming, raised “hump” on the other. This hump is the coveted sign of a well-made madeleine, indicating a successful contrast between a cold batter and a hot oven.
Ingredients
2 large eggs, room temperature
½ cup (100 g) granulated sugar
1 tsp vanilla extract
Zest of 1 lemon (optional but traditional)
¾ cup (95 g) all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup (115 g) unsalted butter, melted and cooled
Butter and flour (or baking spray) for the pan
Instructions
1. Make the Batter
In a bowl, whisk eggs and sugar until pale and slightly thickened (about 1–2 minutes).
Whisk in vanilla and lemon zest.
In a separate bowl, whisk flour, baking powder, and salt.
Gently fold dry ingredients into the egg mixture.
Slowly fold in melted butter until smooth and glossy.
2. Rest the Batter
Cover and refrigerate for 30–60 minutes (this helps create the classic “hump”).
3. Bake
Preheat oven to 375°F (190°C).
Generously butter and flour a madeleine pan.
Spoon batter into molds, filling about ¾ full (no need to spread).
Bake 10–12 minutes, until edges are golden and centers spring back.
4. Cool & Serve
Tap pan gently to release madeleines.
Cool slightly on a rack.
Dust with powdered sugar if desired.
Notes
These Classic French Madeleines are lovely on their own, but you can elevate them with a light dusting of powdered sugar, a dip in melted chocolate, or a hint of citrus zest in the batter. Serve with tea or coffee for a simple yet elegant treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: ~120 kcal