Name: Classic Philly Cheesesteak with Tender Beef, Melty Cheese, and a Crispy Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ribeye steak (thinly sliced against the grain); 2 tablespoons vegetable oil; 1 large onion (thinly sliced); 1 green bell pepper (optional, thinly sliced); Salt and pepper to taste; 4 hoagie rolls (soft, fresh rolls or Amoroso rolls if available); 8 oz provolone cheese (sliced); 8 oz American cheese (sliced); 8 oz Cheez Whiz (for a true Philly experience)

Description

The Philly cheesesteak is an iconic sandwich that’s perfect for any occasion, from a casual weeknight dinner to a weekend gathering with friends. With tender beef, melty cheese, and a perfectly toasted hoagie roll, this classic recipe will have your taste buds singing. Whether you stick to the traditional ingredients or experiment with some variations, you’re sure to create a sandwich that’s both delicious and satisfying. So, gather your ingredients, follow the steps, and enjoy a taste of Philadelphia right in your own home!

Ingredients

For the Cheesesteak:

1 lb ribeye steak (thinly sliced against the grain)
2 tablespoons vegetable oil
1 large onion (thinly sliced)
1 green bell pepper (optional, thinly sliced)
Salt and pepper to taste
4 hoagie rolls (soft, fresh rolls or Amoroso rolls if available)

Cheese Options (choose one or mix):

8 oz provolone cheese (sliced)
8 oz American cheese (sliced)
8 oz Cheez Whiz (for a true Philly experience)

Instructions

1. Prep the Steak:

Start by placing the ribeye steak in the freezer for about 30 minutes. This will firm up the meat and make it easier to slice thinly. Once it’s partially frozen, use a sharp knife to slice the steak against the grain as thinly as possible. Thin slices are essential for achieving the tender, melt-in-your-mouth texture of a great Philly cheesesteak.

2. Sauté the Vegetables:

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the thinly sliced onions and bell peppers (if using) and sauté them for 8-10 minutes, until they are softened and lightly caramelized. Remove the veggies from the skillet and set them aside.

3. Cook the Steak:

In the same skillet, add the remaining tablespoon of vegetable oil and increase the heat to medium-high. Add the thinly sliced ribeye steak to the pan in a single layer. Let it cook undisturbed for 1-2 minutes to allow the meat to brown slightly. Then, toss the steak and continue cooking for another 2-3 minutes, until the beef is fully cooked and browned. Season with salt and pepper to taste.

4. Combine Steak and Vegetables:

Once the steak is cooked to your desired level of doneness, add the sautéed onions and bell peppers back to the skillet. Stir the ingredients together, ensuring they are well-mixed.

5. Add the Cheese:

Lower the heat to medium-low and add the cheese of your choice to the steak and vegetable mixture. Allow the cheese to melt into the beef and veggies for 1-2 minutes. If you’re using Cheez Whiz, spoon it directly over the beef mixture for that authentic Philly experience.

6. Assemble the Sandwiches:

While the cheese is melting, slice the hoagie rolls. You can toast them lightly in the oven or on a skillet for a crispier texture. Once the rolls are ready, scoop the cheesy steak mixture into the rolls. Serve immediately while the sandwich is hot and delicious.

Notes

For an authentic Philly experience, use thinly sliced ribeye and a fresh hoagie roll. Don’t forget – the magic is in the sizzle! Enjoy hot and fresh!

Prep Time: 10 mins
Cook Time: 15 mins
Category: Sandwich
Method: Grilling
Cuisine: American

Keywords: Classic Philly Cheesesteak