Description
Coconut Lime Macaroons are a twist on the traditional coconut macaroon, with the addition of fresh lime juice and zest to infuse the treat with a vibrant citrus flavor. The chewy coconut base paired with the zing of lime creates a delightful contrast that elevates these macaroons to a whole new level. This dessert is perfect for coconut lovers and anyone who enjoys a tropical-inspired treat. The simplicity of the recipe allows the flavors to shine, making it a crowd favorite.
Ingredients
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4 egg whites – The base of the macaroon, giving it a light, airy texture.
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⅔ cup sugar – Sweetens the macaroons to balance out the tang of the lime.
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3 tablespoons fresh lime juice – Adds tartness and refreshing citrus flavor.
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¼ teaspoon salt – Enhances the sweetness and balances out the flavor profile.
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1 teaspoon vanilla extract – Brings warmth and depth to the flavor of the macaroons.
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3 teaspoons fresh lime zest – Intensifies the lime flavor and adds a lovely aroma.
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4½ cups shredded coconut – The main ingredient that provides the chewy texture and tropical flavor.
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½ cup all-purpose flour – Adds structure and helps bind the ingredients together.
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White chocolate (optional, for dipping) – Adds richness and indulgence to the macaroons, optional but delicious.
Instructions
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking and make cleanup easier. This also ensures even baking, helping the macaroons achieve that perfect golden brown color.
In a small bowl, whisk together egg whites, sugar, lime juice, salt, and vanilla extract. Continue whisking until the mixture becomes foamy and slightly thickened. This will help incorporate air into the mixture and give the macaroons their light and chewy texture.
Stir in lime zest to the wet ingredients. This step will enhance the macaroons with a fresh burst of lime flavor and a pleasant citrus aroma.
In a large bowl, mix together shredded coconut and flour. The flour helps to bind the coconut together and gives the macaroons structure. Once the dry ingredients are well combined, slowly add the wet mixture to the dry ingredients. Stir until everything is evenly mixed, and the coconut is fully coated in the lime-infused mixture.
Using a small cookie scoop or a spoon, form the coconut mixture into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. This will allow them to bake evenly and not stick together.
Bake the macaroons in the preheated oven for about 10-12 minutes, turning them halfway through the baking time. The macaroons should become lightly golden around the edges, and the tops should feel firm to the touch.
Once the macaroons are done baking, remove them from the oven and let them cool on the baking sheet for about 2 minutes. This will allow them to set before transferring to a wire rack to cool completely.
For an extra indulgent touch, melt some white chocolate in a heatproof bowl. Once the macaroons are fully cooled, dip the bottoms in the melted white chocolate. This adds a rich and creamy layer of sweetness that complements the tangy lime and coconut perfectly. Allow the chocolate to set before serving.
Notes
These Coconut Lime Macaroons are best enjoyed fresh, but they also store beautifully in an airtight container for up to 5 days. For an extra twist, try drizzling them with white chocolate or adding a pinch of sea salt on top before baking. They make a perfect treat for summer gatherings, holiday trays, or anytime you’re craving something tropical and sweet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Coconut Lime Macaroons Recipe