Description
At its heart, this dish is a harmonious blend of textures and tastes. A Coconut Lime Shrimp Curry is a luscious, sauce-based meal where succulent shrimp are poached in a base of coconut milk and aromatics. Unlike some heavier, cream-based stews, this curry uses the natural fats of the coconut to provide a silky mouthfeel, which is then immediately cut by the sharp, refreshing acidity of fresh lime juice.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil or coconut oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste (adjust to taste)
- 1 can (14 oz / 400 ml) coconut milk
- ½ cup chicken or vegetable broth
- Juice and zest of 1 lime
- 1 tbsp fish sauce (optional, for depth)
- 1 tsp brown sugar or honey
- 1 red bell pepper, sliced
- 1 cup baby spinach or kale
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
- Cooked jasmine rice, for serving
Instructions
- Prepare shrimp:
- Pat shrimp dry and season lightly with salt and pepper.
- Cook aromatics:
- Heat oil in a large skillet or wok over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant (2–3 minutes).
- Build the curry base:
- Stir in red curry paste and cook for 1 minute to release flavor.
- Add coconut milk, broth, lime juice, lime zest, fish sauce, and sugar.
- Simmer gently for 5–7 minutes.
- Add vegetables and shrimp:
- Stir in bell pepper and cook for 2 minutes.
- Add shrimp and simmer until pink and cooked through (3–4 minutes).
- Fold in spinach/kale just before removing from heat.
- Finish and serve:
- Taste and adjust seasoning.
- Garnish with fresh cilantro.
- Serve hot over jasmine rice.
Notes
This aromatic Coconut Lime Shrimp Curry is a vibrant, creamy Thai-inspired dish that’s quick to make and bursting with tropical flavors—perfect for weeknight dinners! Serve over steamed jasmine rice, cauliflower rice for a lighter option, or with rice noodles to soak up the sauce. Garnish with fresh cilantro, sliced red chilies, lime wedges, or toasted coconut flakes for extra zing and crunch. Pair with a crisp cucumber salad, naan bread, or mango sticky rice for dessert—great for cozy evenings or impressing guests!
- Prep Time: 15minutes
- Cook Time: 20minutes
- Category: Main course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1bowl
- Calories: 380kcal
Keywords: Creamy lime prawn curry, Thai style coconut shrimp, Tropical seafood curry recipe, Zesty coconut milk shrimp stew