If you’re looking for a tropical, creamy, and indulgent dessert without having to turn on the oven, then this Coconut Mango No-Bake Cream Pie is the answer. It combines the sweet and tangy flavor of mango with the rich creaminess of coconut, all encased in a buttery, crumbly crust. Whether you’re planning a summer gathering or just craving a quick yet decadent treat, this easy-to-make no-bake pie is sure to impress.
What is the Coconut Mango No-Bake Cream Pie?
The Coconut Mango No-Bake Cream Pie is a refreshing dessert that requires no oven. With a simple yet delicious combination of coconut and mango flavors, it’s the perfect dessert for those hot summer days when you want something light but satisfying. This dessert is made with a graham cracker crust, a creamy coconut and cream cheese filling, and topped with chunks of fresh mango, toasted coconut, and whipped cream. Its tropical flavors are a hit with anyone who loves fruity, creamy desserts.
Origin of the Coconut Mango No-Bake Cream Pie
This no-bake pie draws inspiration from tropical flavors, specifically the combination of coconut and mango, which are common in many Caribbean and Southeast Asian desserts. Coconut and mango pair beautifully together, offering a balance of sweetness and creaminess. The no-bake method ensures that the pie retains its light, fluffy texture without needing the traditional baking process, making it an ideal choice for those who want a simple yet flavorful dessert.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/3 cup shredded coconut (optional but adds a great flavor)
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar (optional)
Filling
- 1 cup heavy whipping cream, cold
- 8 oz cream cheese, softened
- 1 cup coconut cream (make sure it’s not coconut milk)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup diced fresh or thawed-frozen mango
- 1/2 cup mango purée (blend fresh or frozen mango with a splash of water)
For the Topping
- Extra mango chunks
- Toasted coconut flakes
- Whipped cream (optional, for extra richness)
Step-by-Step Directions and Preparation Method
1. Make the Crust
- Prepare the crust: In a bowl, combine the graham cracker crumbs, shredded coconut (if using), sugar, and melted butter. Mix them together until the mixture resembles wet sand.
- Press into the dish: Press the mixture firmly into the bottom of a 9-inch pie dish, making sure it goes up slightly on the sides for a full crust. You want the crust to be compact to hold together after chilling.
- Chill to set: Refrigerate the crust for 20-30 minutes to allow it to firm up and set.
2. Make the Filling
- Whip the cream: Begin by whipping the cold heavy cream to stiff peaks. Once done, set it aside.
- Beat the cream cheese: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Add the coconut cream: Gradually add the coconut cream, powdered sugar, vanilla extract, and a pinch of salt to the cream cheese. Beat until the mixture is fully combined and smooth.
- Fold in the whipped cream: Gently fold the whipped cream into the coconut mixture. Be careful not to deflate the whipped cream too much; you want to maintain the light texture.
- Add the mango: Finally, gently fold in the diced fresh mango. The chunks of mango will add a delightful bite to the creamy filling.
- Fill the crust: Spoon half of the mango cream filling into the prepared crust.
- Drizzle the mango purée: Spoon or drizzle the mango purée over the first layer of filling. You can spread it gently with a spoon for an even layer.
- Add the remaining filling: Add the remaining mango cream filling on top. Use a knife to swirl the mixture slightly for a marbled effect.
3. Chill the Pie
- Place the pie in the fridge and chill for at least 4 hours, or preferably overnight. This will allow the filling to set properly and firm up.
Serving the Coconut Mango No-Bake Cream Pie
When you’re ready to serve, garnish the pie with extra chunks of fresh mango and toasted coconut flakes. If you like a little extra richness, a dollop of whipped cream on top is a wonderful addition. Slice the pie while it’s cold to ensure clean, smooth pieces.
Tips & Variations
- Extra coconut flavor: For a more intense coconut flavor, add 1/2 teaspoon of coconut extract to the filling. This will enhance the tropical taste of the pie.
- Mango boost: For those who love mango, try layering thin slices of fresh mango between the layers of filling for an extra burst of fruit.
- Make it even more tropical: If you’re feeling adventurous, try adding pineapple chunks or passion fruit pulp to the filling for a tropical twist.
- Gluten-free option: You can easily make this pie gluten-free by using gluten-free graham crackers for the crust. Many stores offer gluten-free alternatives for the traditional graham crackers.
- Lighter version: To reduce the richness, you can substitute half of the cream cheese with Greek yogurt. This will give the pie a slight tang while keeping the creaminess intact.
FAQs About Coconut Mango No-Bake Cream Pie
1. Can I use regular coconut milk instead of coconut cream?
Coconut milk is too thin to provide the same creamy texture that coconut cream offers. Always use coconut cream for the filling to ensure it thickens properly.
2. Can I use canned mango instead of fresh?
Yes, you can use canned or frozen mango as long as you ensure it’s well-drained. Fresh mango gives the best texture and flavor, but canned or frozen works in a pinch.
3. How long can I store this pie?
This pie can be stored in the fridge for up to 3 days. It’s best served within the first 2 days for optimal freshness.
4. Can I freeze the pie?
While it’s not ideal to freeze the pie with the cream filling, you can freeze the crust and mango purée separately, then assemble and chill the pie once you’re ready to serve it.
Conclusion: Coconut Mango No-Bake Cream Pie
The Coconut Mango No-Bake Cream Pie is a fantastic choice for anyone who loves tropical flavors and wants a no-fuss, no-bake dessert. With its rich coconut filling and fresh mango chunks, it offers a refreshing and satisfying treat perfect for any occasion. Easy to make and even easier to enjoy, this pie will quickly become a favorite in your summer recipe rotation. So go ahead, give it a try and indulge in the creamy, fruity goodness of this delightful pie!
