Red velvet cookies have always been a crowd favorite, and when you add in the richness of chocolate chips, you’re left with a treat that’s simply irresistible! This Copycat Red Velvet Chocolate Chip Cookies recipe combines the delicious flavors of classic red velvet cake with the indulgence of chocolate chips. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to impress.
What is the Copycat Red Velvet Chocolate Chip Cookies Recipe?
The Copycat Red Velvet Chocolate Chip Cookies recipe is a delightful dessert that marries the flavor of red velvet with the beloved texture of a chewy cookie. These cookies are soft, tender, and rich with both semi-sweet and white chocolate chips, creating a perfect balance of flavors. You can also top these cookies with a sweet, creamy cream cheese glaze for that extra touch of indulgence. Whether you’re baking them for a holiday, a special event, or a simple snack, these red velvet cookies are bound to be a hit.
Origin of Red Velvet Cookies
Red velvet cake is a Southern classic, known for its vibrant red color and distinct flavor, which combines the richness of cocoa with the tang of buttermilk. The red velvet flavor became a sensation thanks to its iconic combination of moistness and slightly tangy taste. In recent years, the flavor has been adopted for various desserts, including cookies. The introduction of chocolate chips takes the traditional recipe to another level, adding sweetness and texture that enhance the flavor profile.
Red velvet cookies themselves are a modern twist on the classic red velvet cake, giving you the same indulgent experience in a portable, easy-to-eat form. Their chewy texture and rich flavor make them a favorite for many, especially during the holiday season or when you want to treat yourself.
Ingredients for Red Velvet Chocolate Chip Cookies
For the cookies, you’ll need the following ingredients:
For the Cookies:
- 2¼ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1-2 tablespoons red food coloring (liquid or gel)
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips (optional)
Cream Cheese Glaze (Optional):
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Directions and Preparation Method
Here’s how you can make these incredible cookies at home:
1. Preheat the Oven
First, preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to ensure the cookies don’t stick.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars
In a large bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Wet Ingredients
Beat in the eggs one at a time. After the eggs are well incorporated, add the vanilla extract and red food coloring. Continue mixing until the dough is evenly colored.
5. Combine the Dry and Wet Ingredients
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as that can affect the cookie’s texture.
6. Add the Chocolate Chips
Fold in both the semi-sweet chocolate chips and white chocolate chips (if using). The dough should now be rich with color and studded with chocolatey goodness.
7. Shape the Dough
Use a tablespoon or cookie scoop to drop rounded balls of dough onto your prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading while baking.
8. Bake
Bake the cookies in the preheated oven for about 9-11 minutes, or until the edges are set, but the centers still look slightly soft. This ensures that they’ll be chewy.
9. Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional: Add Cream Cheese Glaze
While the cookies are cooling, you can prepare the cream cheese glaze. Beat the cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract. Once the glaze is smooth and has a drizzling consistency, drizzle it over the cooled cookies for an added touch of sweetness.
Tips for Perfect Red Velvet Cookies
- Coloring Tips: Use gel food coloring for the most vibrant red color. Liquid food coloring may not give you the deep, rich hue that red velvet is known for. Start with less coloring and add more if needed, as the color will deepen slightly while baking.
- Texture Tips: Do not overbake these cookies! They should still look a little underdone in the center. Room temperature ingredients also help the dough mix better and create a smoother texture. If the dough is too soft to handle, chill it for about 30 minutes before baking.
- Baking Tips: If you prefer slightly crispier cookies, bake them a little longer. For soft and chewy cookies, aim for the lower end of the baking time range.
Flavor Variations for Red Velvet Chocolate Chip Cookies
There are plenty of ways to customize this recipe depending on your flavor preferences:
- Classic: Stick with only semi-sweet chocolate chips for a more traditional flavor.
- Elegant: Add white chocolate chips for a delightful contrast against the red velvet flavor.
- Decadent: If you want a creamier experience, add cream cheese chips or even a few handfuls of chopped walnuts.
- Festive: For a twist, you can use red velvet cake mix instead of flour and cocoa powder (reduce flour to 1¾ cups for the mix).
FAQs About Red Velvet Chocolate Chip Cookies
1. Can I freeze Red Velvet Chocolate Chip Cookie Dough?
Yes, you can freeze the dough. Scoop dough balls onto a baking sheet and freeze them until solid. Once frozen, store them in an airtight container or zip-top bag. When ready to bake, place the frozen dough on a baking sheet and add an extra 1-2 minutes to the baking time.
2. How should I store the cookies?
Store the baked cookies in an airtight container at room temperature for up to 1 week. They also freeze well for up to 3 months.
3. Can I use a different food coloring?
Absolutely! While red food coloring is typical for red velvet cookies, you can experiment with other colors like pink or purple for different occasions or fun variations.
4. How do I make the cream cheese glaze thicker or thinner?
To make the glaze thicker, add more powdered sugar. To thin it out, add more milk, a tablespoon at a time, until you reach your desired consistency.
5. Can I add other ingredients to the cookies?
Yes! Feel free to add chopped nuts, coconut flakes, or even mini marshmallows for a unique twist.
Conclusion: Red Velvet Chocolate Chip Cookies
These Copycat Red Velvet Chocolate Chip Cookies are a perfect balance of soft, chewy, and indulgent flavors. The combination of red velvet and chocolate chips creates a deliciously unique treat that’s sure to please everyone. Whether you’re serving them at a party, giving them as a gift, or simply enjoying them with a cup of milk, these cookies are the ultimate comfort food. By following this recipe and tips, you’ll be able to make the best red velvet cookies that are not only mouth-wateringly good but also beautifully vibrant and perfectly chewy. So go ahead, get baking, and enjoy every bite of these gorgeous cookies!
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Copycat Red Velvet Chocolate Chip Cookies Recipe : Soft, Chewy, and Irresistibly Delicious!
- Total Time: 50 minutes
- Diet: Vegetarian
Description
The Copycat Red Velvet Chocolate Chip Cookies recipe is a delightful dessert that marries the flavor of red velvet with the beloved texture of a chewy cookie. These cookies are soft, tender, and rich with both semi-sweet and white chocolate chips, creating a perfect balance of flavors. You can also top these cookies with a sweet, creamy cream cheese glaze for that extra touch of indulgence. Whether you’re baking them for a holiday, a special event, or a simple snack, these red velvet cookies are bound to be a hit.
Ingredients
For the Cookies:
-
2¼ cups all-purpose flour
-
2 tablespoons unsweetened cocoa powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 cup (2 sticks) unsalted butter, softened
-
¾ cup granulated sugar
-
¾ cup packed light brown sugar
-
2 large eggs
-
2 teaspoons vanilla extract
-
1-2 tablespoons red food coloring (liquid or gel)
-
2 cups semi-sweet chocolate chips
-
1 cup white chocolate chips (optional)
For the Cream Cheese Glaze (Optional):
-
4 oz cream cheese, softened
-
2 cups powdered sugar
-
3-4 tablespoons milk
-
1 teaspoon vanilla extract
Instructions
First, preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to ensure the cookies don’t stick.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set this mixture aside for later.
In a large bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
Beat in the eggs one at a time. After the eggs are well incorporated, add the vanilla extract and red food coloring. Continue mixing until the dough is evenly colored.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as that can affect the cookie’s texture.
Fold in both the semi-sweet chocolate chips and white chocolate chips (if using). The dough should now be rich with color and studded with chocolatey goodness.
Use a tablespoon or cookie scoop to drop rounded balls of dough onto your prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading while baking.
Bake the cookies in the preheated oven for about 9-11 minutes, or until the edges are set, but the centers still look slightly soft. This ensures that they’ll be chewy.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, you can prepare the cream cheese glaze. Beat the cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract. Once the glaze is smooth and has a drizzling consistency, drizzle it over the cooled cookies for an added touch of sweetness.
Notes
For a bakery-style finish, frost with a generous layer of cream cheese frosting and garnish with red velvet crumbs or white chocolate shavings. This decadent treat is perfect for birthdays, holidays, or whenever you’re craving something special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 370
- Sugar: 33g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Copycat Red Velvet Chocolate Chip Cookies Recipe
