Description
The Copycat Taco Bell Mexican Pizza is a unique fusion dish that sits somewhere between a traditional tostada and a double-decker quesadilla. It consists of two crispy flour tortilla shells sandwiched together with a hearty layer of seasoned ground beef and smooth refried beans. The top is smothered in a specific red pizza sauce, covered in a blend of melted cheeses, and finished with fresh toppings.
Ingredients
For the shells
4 small flour tortillas
Oil, for frying (or brushing if baking)
For the beef
1/2 lb ground beef
1 tbsp taco seasoning (store-bought or homemade)
1/4 cup water
For the sauce
1/2 cup canned tomato sauce
1 tbsp taco seasoning
1/2 tsp cumin
1/2 tsp garlic powder
Toppings
1 cup refried beans
1 cup shredded Mexican blend cheese (or cheddar + mozzarella)
1/2 cup shredded Monterey Jack or mozzarella
Diced tomatoes (optional)
- Sliced green onions (optional)
Instructions
Make the shells
Heat oil in a pan over medium heat.
Fry tortillas one at a time until golden and crispy, flipping once.
Drain on paper towels.
Alternative: Brush tortillas lightly with oil and bake at 400°F (205°C) for 6–8 minutes, flipping once.
Cook the beef
Brown ground beef in a skillet over medium heat.
Drain excess fat.
Add taco seasoning and water. Simmer 3–4 minutes until thickened.
Make the sauce
In a small saucepan, combine tomato sauce, taco seasoning, cumin, and garlic powder.
Simmer on low for 5 minutes.
Assemble the pizzas
Spread refried beans on one crispy tortilla.
Add a layer of seasoned beef.
Place a second tortilla on top.
Spread sauce over the top tortilla.
Sprinkle with both cheeses.
Bake
Place assembled pizzas on a baking sheet.
Bake at 400°F (205°C) for 8–10 minutes, until cheese is melted.
Finish & serve
Top with diced tomatoes and green onions if you like.
- Slice into quarters and enjoy!
Notes
This Copycat Taco Bell Mexican Pizza is easy to customize to your taste. You can swap ground beef for chicken or beans, adjust the spice level with hot sauce or jalapeños, or make it crispier by air-frying the tortillas. Serve it fresh for the best crunch, and pair it with salsa, sour cream, or guacamole for a complete Taco Bell–style experience at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 pizza
- Calories: 540 kcal
Keywords: Homemade Mexican Pizza recipe, DIY Taco Bell Pizza, Copycat Mexican Pizza, Fast food style Mexican Pizza