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Cottage Cheese Banana Bread

The Ultimate Cottage Cheese Banana Bread Recipe: A High-Protein, Gluten-Free Delight


  • Author: David Andersson
  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

Cottage Cheese Banana Bread is a variation of the traditional banana bread that incorporates cottage cheese into the batter. The addition of cottage cheese not only improves the moisture content and texture of the bread but also increases its nutritional value, making it a great option for those looking for a high-protein snack or breakfast item. By using ripe bananas, cottage cheese, and a few simple pantry staples, you can create a loaf that’s both delicious and healthy.


Ingredients

Scale
  • 2 ripe bananas, mashed
  • ½ cup cottage cheese (smooth or blended for texture)
  • 2 large eggs
  • â…“ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour (or whole wheat/almond flour)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • Optional mix-ins:
    • ½ cup chopped walnuts or pecans
    • ½ cup dark chocolate chips
    • Banana slices or brown sugar for topping

Instructions

  • Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  • In a blender or bowl, combine bananas, cottage cheese, eggs, maple syrup, and vanilla. Blend until smooth.
  • In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
  • Gently fold dry ingredients into wet mixture until just combined.
  • Stir in optional mix-ins if using.
  • Pour batter into prepared pan. Top with banana slices or sprinkle of brown sugar.
  • Bake for 55–65 minutes, or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

This Cottage Cheese Banana Bread is moist, protein-packed, and naturally sweet! Try adding a sprinkle of nuts, chocolate chips, or a drizzle of honey on top for extra flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 210
  • Sugar: 11g
  • Sodium: 190mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: Moderate

Keywords: High-protein banana bread, Gluten-free banana bread, Banana bread with cottage cheese