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Cranberry Apple Danish

Cranberry Apple Danish: A Festive and Flaky Delight for Every Occasion


  • Author: David Andersson
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A Cranberry Apple Danish is a delicious pastry filled with a combination of tart cranberry sauce and sweet, crisp apples, all wrapped in buttery, flaky puff pastry. The pastry is lightly spiced with cinnamon sugar, giving it a comforting flavor profile that is perfect for the colder months. Whether you’re celebrating the holidays or just craving a sweet treat, these danishes bring together the perfect balance of flavors and textures—crunchy, soft, sweet, and tart.


Ingredients

Scale
  • 2 sheets store-bought puff pastry, thawed
  • 1 apple, peeled, quartered, and thinly sliced
  • 1 cup cranberry sauce (homemade or canned)
  • 3 tbsp granulated sugar
  • ¼ tsp ground cinnamon
  • 1 egg, lightly beaten with 2 tbsp water (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. Mix cinnamon sugar: In a small bowl, combine sugar and cinnamon.
  3. Prepare pastry: Roll out each puff pastry sheet slightly. Cut into six 3-inch squares per sheet (12 total).
  4. Shape danishes: Fold corners of each square inward to meet at the center. Press lightly to seal and create an indent.
  5. Add filling: Spoon 1 tbsp cranberry sauce into the center of each pastry. Top with 5–7 apple slices.
  6. Brush & sprinkle: Brush exposed pastry edges with egg wash. Sprinkle cinnamon sugar over apples.
  7. Bake: Bake for 15–18 minutes until golden brown and puffed.
  8. Cool & serve: Let cool slightly before serving. Optional: drizzle with powdered sugar glaze.

Notes

This Cranberry Apple Danish combines tart cranberries with sweet apples in a buttery pastry—perfect for breakfast, brunch, or a festive dessert. Serve warm with a drizzle of icing or a scoop of vanilla ice cream for an extra indulgence.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Danish

Nutrition

  • Serving Size: 1 danish
  • Calories: 280
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: Moderate

Keywords: Cranberry Danish, Apple Danish Pastry, Cranberry Apple Pastry, Festive Danish