If you’re searching for a fresh, vibrant, and nutrient-packed side dish for your next meal, look no further than this Cranberry Citrus Kale & Brussels Sprouts Slaw. This bright and tangy dish brings together the earthy flavors of kale and Brussels sprouts with the sweetness of dried cranberries, the crunch of sliced almonds, and a zesty citrus dressing. Whether you’re preparing it for a holiday feast, a summer BBQ, or a healthy lunch, this slaw is sure to impress your guests and delight your taste buds.
What is Cranberry Citrus Kale & Brussels Sprouts Slaw?
Cranberry Citrus Kale & Brussels Sprouts Slaw is a modern take on the classic coleslaw. Instead of using cabbage, this version swaps in the hearty textures of kale and Brussels sprouts for an added dose of vitamins and minerals. The slaw is paired with a citrusy dressing made from orange and lemon juices, creating a refreshing and tangy flavor profile. Dried cranberries add a sweet and chewy contrast to the crunchy veggies, while toasted almonds bring in some savory, nutty crunch. This slaw can be served as a side dish or a light main course, depending on your preference.
The Origin of Cranberry Citrus Kale & Brussels Sprouts Slaw
Slaws have been around for centuries, originating in Europe, where cabbage was a key ingredient in the dish. Over time, slaw recipes evolved and spread across the world, with many cultures adding their own unique twist. While traditional coleslaw is typically made with cabbage and a creamy dressing, this Cranberry Citrus Kale & Brussels Sprouts Slaw puts a fresh, vibrant spin on the classic. The use of kale and Brussels sprouts gives it a modern edge, while the addition of dried cranberries and citrus flavors brings a touch of brightness and balance to the dish.
Ingredients for Cranberry Citrus Kale & Brussels Sprouts Slaw
To prepare this delightful slaw, you’ll need the following ingredients. The quantities listed are perfect for 4–6 servings.
For the Slaw:
- 3 cups kale, stems removed and thinly sliced
- 2 cups Brussels sprouts, thinly sliced
- ½ cup dried cranberries
- ½ cup sliced almonds, toasted
- ½ small red onion, thinly sliced (optional)
- 1 medium carrot, shredded
For the Citrus Dressing:
- ¼ cup olive oil
- 2 tbsp fresh orange juice
- 1 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup (for a vegan version)
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Step-by-Step Directions to Prepare Cranberry Citrus Kale & Brussels Sprouts Slaw
Now that you have all the ingredients ready, let’s dive into the preparation process. This recipe is simple and quick to make, with only 15 minutes of prep time.
Step 1: Prepare the Veggies
Start by preparing the vegetables for the slaw. Kale and Brussels sprouts need to be sliced thinly to ensure they have a tender texture when mixed with the dressing. Using a mandoline slicer works wonders for achieving uniform slices. Once the veggies are sliced, place them in a large mixing bowl.
Next, shred the carrot and thinly slice the red onion, if you’re including it. If you prefer not to use red onion, it can be skipped altogether for a more subtle flavor.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, orange juice, lemon juice, apple cider vinegar, honey (or maple syrup), and Dijon mustard. Add a pinch of salt and black pepper to taste. This dressing combines the sweetness of citrus with a touch of acidity from the vinegar and mustard, resulting in a tangy, vibrant dressing that perfectly complements the hearty vegetables in the slaw.
Step 3: Assemble the Slaw
Pour the freshly made citrus dressing over the prepared vegetables. Toss everything together until the veggies are evenly coated with the dressing. This step is key to ensuring each bite is bursting with flavor.
Step 4: Add Crunch & Sweetness
Now, it’s time to add the finishing touches. Stir in the dried cranberries and toasted almonds. The cranberries bring a sweet, chewy element to the slaw, while the almonds provide a satisfying crunch. Make sure everything is evenly mixed.
Step 5: Serve
For the best flavor, let the slaw sit for about 10–15 minutes before serving. This allows the flavors to meld together, enhancing the overall taste of the dish. However, if you prefer a crunchier texture, feel free to serve immediately.
Tips & Variations for Cranberry Citrus Kale & Brussels Sprouts Slaw
While this slaw is delicious as is, here are a few ways you can customize it to suit your preferences or dietary needs.
Make Ahead:
This slaw is perfect for preparing in advance. You can make it a few hours before serving, store it in the fridge, and add the toasted almonds just before serving to ensure they stay crunchy.
Add Fruit:
For an extra burst of sweetness, try adding orange segments or pomegranate seeds. These fruits not only add more color and flavor but also enhance the nutritional value of the slaw.
Nut-Free Version:
If you prefer a nut-free option, simply omit the almonds or substitute them with sunflower seeds. Sunflower seeds provide a similar crunch and a slightly nutty flavor.
Creamy Version:
For a creamier dressing, stir in 2–3 tablespoons of Greek yogurt. This will give the dressing a rich, velvety texture while still keeping the fresh, citrusy flavors.
Frequently Asked Questions (FAQs)
1. Can I make this slaw ahead of time?
Yes, this slaw can be made in advance. Just be sure to add the almonds right before serving to keep them crunchy. The slaw can be stored in the refrigerator for up to 3 hours before serving.
2. Can I use other greens instead of kale?
Yes, you can use other leafy greens such as spinach or arugula. However, kale gives the slaw a hearty texture that holds up well against the tangy dressing.
3. How can I make this slaw vegan?
To make this slaw vegan, simply replace the honey with maple syrup in the dressing. It will still offer that perfect balance of sweetness and acidity.
4. Can I add more vegetables to the slaw?
Absolutely! Feel free to experiment with other veggies like shredded cabbage, broccoli, or even sweet bell peppers. Just ensure the flavors balance well with the dressing.
5. Can I substitute the Brussels sprouts with something else?
If you’re not a fan of Brussels sprouts, you can substitute them with shredded cabbage or shredded carrots for a milder flavor.
Conclusion
This Cranberry Citrus Kale & Brussels Sprouts Slaw is a delightful and refreshing side dish that’s perfect for almost any occasion. Whether you’re serving it at a family gathering, a holiday feast, or simply as a light lunch, it’s sure to be a hit. With its tangy citrus dressing, crunchy veggies, and sweet cranberries, this slaw offers a bright, festive flavor that stands out from traditional slaw recipes. The versatility of this dish allows you to customize it to fit your tastes, making it a perfect addition to any meal.
So, the next time you’re looking to add a nutritious and delicious dish to your table, give this slaw a try. You won’t regret it!
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Cranberry Citrus Kale & Brussels Sprouts Slaw: A Fresh & Festive Twist on Traditional Slaw
- Total Time: 15 mins
- Yield: 4 servings 1x
- Diet: Vegan
Description
Cranberry Citrus Kale & Brussels Sprouts Slaw is a modern take on the classic coleslaw. Instead of using cabbage, this version swaps in the hearty textures of kale and Brussels sprouts for an added dose of vitamins and minerals. The slaw is paired with a citrusy dressing made from orange and lemon juices, creating a refreshing and tangy flavor profile. Dried cranberries add a sweet and chewy contrast to the crunchy veggies, while toasted almonds bring in some savory, nutty crunch. This slaw can be served as a side dish or a light main course, depending on your preference.
Ingredients
For the Slaw:
3 cups kale, stems removed and thinly sliced
2 cups Brussels sprouts, thinly sliced
½ cup dried cranberries
½ cup sliced almonds, toasted
½ small red onion, thinly sliced (optional)
1 medium carrot, shredded
For the Citrus Dressing:
¼ cup olive oil
2 tbsp fresh orange juice
1 tbsp fresh lemon juice
1 tbsp apple cider vinegar
1 tbsp honey or maple syrup
1 tsp Dijon mustard
Salt and black pepper, to taste
Instructions
Prepare the Veggies:
Thinly slice the kale and Brussels sprouts (a mandoline works well).
Shred the carrot and thinly slice red onion if using. Place all in a large mixing bowl.Make the Dressing:
Whisk together olive oil, orange juice, lemon juice, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.Assemble the Slaw:
Pour the dressing over the vegetables. Toss well to coat evenly.Add Crunch & Sweetness:
Stir in dried cranberries and toasted almonds. Adjust seasoning if needed.Serve:
Let the slaw sit 10–15 minutes before serving to allow flavors to meld, or serve immediately for extra crunch.
Notes
For added crunch and flavor, sprinkle toasted almonds or pumpkin seeds on top just before serving. A light drizzle of extra citrus juice can also brighten up the flavors.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Raw / Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
Keywords: Cranberry Citrus Kale & Brussels Sprouts Slaw
