Description
The Cranberry Orange Muffins recipe is a delightful baked good that combines the zesty freshness of orange with the tartness of cranberries. This muffin is made with simple ingredients, yet it delivers a burst of flavor with every bite. The citrus zest adds a lovely aromatic quality, while the cranberries provide a bit of tang and texture. These muffins are perfect for morning coffee or tea, making them a fantastic addition to your breakfast spread or a snack to enjoy throughout the day.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- Zest of 1 large orange
- 1 teaspoon vanilla extract
Add-ins:
- 1 1/2 cups fresh or frozen cranberries (if using frozen, do not thaw)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients:
- In another bowl, combine the melted butter, egg, buttermilk, orange zest, and vanilla extract. Mix until smooth.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- Fold in Cranberries:
- Gently fold in the cranberries and nuts (if using) until evenly distributed.
- Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Serve:
- Enjoy your Cranberry Orange Muffins warm or at room temperature!
Notes
Baker’s Tip: These Cranberry Orange Muffins taste even better the next day as the citrus flavor deepens. For extra indulgence, drizzle with a simple orange glaze or sprinkle with coarse sugar before baking for a sweet, crunchy top. They’re perfect for breakfast, brunch, or a festive snack alongside a cup of warm tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American