When you’re craving something sweet, tangy, and comforting, few things hit the spot quite like cranberry orange scones. These delicious, flaky pastries are a perfect blend of sweet, tart, and citrusy flavors that come together beautifully. Topped with a zesty citrus glaze, these scones are sure to become a favorite in your kitchen. Whether you’re enjoying them for breakfast, brunch, or as an afternoon treat, cranberry orange scones with citrus glaze are always a hit.
What is Cranberry Orange Scones with Citrus Glaze?
Cranberry orange scones are a variation of the traditional British scone, but with a fresh twist. The addition of cranberries and orange zest adds a bright, refreshing flavor to the rich and buttery texture of the scone. The citrus glaze drizzled on top provides a perfect balance, offering a sweet and tangy finish that enhances the natural flavors of the scone.
In this article, we’ll explore everything you need to know about making these delightful scones, from their origin to the ingredients required and step-by-step instructions. We’ll also discuss various variations you can try, frequently asked questions (FAQs), and more!
Origin of Cranberry Orange Scones
Scones have a long history, originating in the British Isles. They were traditionally made using basic ingredients like flour, butter, and milk, and were typically served with tea. Over time, scones evolved to include various flavors and ingredients, like fruits, nuts, and spices, as different regions and cultures put their spin on this beloved treat.
The combination of cranberries and oranges in scones likely stems from the popularity of these fruits in North America, where cranberries are abundant, and oranges are a staple in citrus-based desserts. This modern twist on the classic scone has quickly become a favorite, particularly around the holidays or for special brunches.
Ingredients for Cranberry Orange Scones with Citrus Glaze
For the Scones:
- 2 cups all-purpose flour: The base of your scones, providing the necessary structure.
- ½ cup granulated sugar: Adds sweetness to balance the tart cranberries.
- 1 tbsp baking powder: Helps the scones rise and become light and fluffy.
- ½ tsp salt: Enhances the flavor of the scones.
- ½ cup unsalted butter, frozen and grated: The key to creating flaky scones; frozen butter ensures the perfect texture.
- ½ cup heavy cream: Provides richness and moisture to the dough.
- 1 large egg: Helps bind the ingredients together and adds structure.
- Zest of 1 orange: Adds a fresh citrusy flavor to complement the cranberries.
- 1 ½ cups fresh or frozen cranberries: The star ingredient, providing a tangy burst of flavor in each bite.
For the Citrus Glaze:
- 1 cup powdered sugar: The base of your glaze, providing sweetness and smooth texture.
- 2 tbsp fresh orange juice: Adds a refreshing citrus flavor to the glaze.
- 2 tbsp fresh lemon juice: A touch of tartness to balance the sweetness of the glaze.
Step-by-Step Directions and Preparation Method
Now that we’ve covered the ingredients, let’s dive into the preparation method for these cranberry orange scones. Follow these steps carefully to ensure your scones come out perfect every time!
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent the scones from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 1 tbsp baking powder, and ½ tsp salt. This mixture will form the base of your scone dough.
Step 3: Incorporate the Butter
Grate ½ cup unsalted butter (ensure it’s frozen for best results) using a box grater. Add the grated butter into the dry ingredients, mixing it in until the texture resembles coarse crumbs. The butter should be well distributed but not fully incorporated into the flour mixture, which creates that flaky texture you love in scones.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together ½ cup heavy cream, 1 large egg, and the zest of 1 orange. The cream and egg will help bind the dough together, while the orange zest adds a citrusy fragrance.
Step 5: Form the Dough
Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Fold in 1 ½ cups fresh or frozen cranberries. Be careful not to overmix, as this can result in tough scones. The dough should be slightly sticky but workable.
Step 6: Shape the Scones
Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife or a dough cutter, slice the dough into 8 wedges. Place the wedges onto the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
Step 7: Bake the Scones
Bake the scones in the preheated oven for 18-22 minutes, or until they are golden brown on top and firm to the touch. Keep an eye on them, as baking times can vary depending on your oven.
Step 8: Prepare the Citrus Glaze
While the scones are baking, prepare the citrus glaze by whisking together 1 cup powdered sugar, 2 tbsp fresh orange juice, and 2 tbsp fresh lemon juice in a small bowl. The glaze should be smooth and drizzle easily.
Step 9: Drizzle & Serve
Once the scones are out of the oven, let them cool slightly on a wire rack. Once they are cool enough to handle, drizzle the citrus glaze generously over the scones. Serve immediately or store in an airtight container for later enjoyment.
Variations of Cranberry Orange Scones with Citrus Glaze
While the classic cranberry orange scone with citrus glaze is delicious on its own, there are plenty of variations you can try to customize the recipe to your liking.
- Add-ins: Incorporate chopped pecans, walnuts, or white chocolate chips into the dough for added texture and flavor.
- Dried Cranberries: If fresh cranberries aren’t available, you can substitute dried cranberries for a sweeter, more intense berry flavor.
- Citrus Variations: Experiment with grapefruit or lemon zest instead of orange zest for a different citrusy twist.
FAQs About Cranberry Orange Scones with Citrus Glaze
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Simply shape the dough into wedges and cover it tightly with plastic wrap. Bake when you’re ready!
Can I freeze cranberry orange scones?
Yes! These scones freeze well. After baking, let them cool completely and place them in an airtight container or freezer bag. To enjoy later, simply thaw at room temperature and drizzle with glaze.
How do I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 3 days. If they last longer than that, refrigerate them, but they are best enjoyed fresh.
Can I substitute ingredients in this recipe?
Yes, you can make some substitutions. For example, you can swap heavy cream with half-and-half or milk for a lighter option. You can also use whole wheat flour instead of all-purpose flour for a healthier twist.
Conclusion
Cranberry orange scones with citrus glaze are an absolute treat, perfect for any occasion. With their tender, flaky texture and a burst of citrus flavor, they’re sure to be a crowd-pleaser at breakfast, brunch, or as a snack. The recipe is straightforward and offers plenty of room for creativity, whether you stick to the classic version or try some fun variations.
By following the simple steps outlined in this guide, you’ll be able to bake these scones to perfection every time. And with the citrus glaze adding the perfect finishing touch, your cranberry orange scones will be the talk of your next gathering. So go ahead, gather your ingredients, and start baking these delicious scones today!
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Cranberry Orange Scones with Citrus Glaze: A Perfect Recipe for Every Occasion
- Total Time: 35 minutes
- Diet: Vegetarian
Description
Cranberry orange scones are a variation of the traditional British scone, but with a fresh twist. The addition of cranberries and orange zest adds a bright, refreshing flavor to the rich and buttery texture of the scone. The citrus glaze drizzled on top provides a perfect balance, offering a sweet and tangy finish that enhances the natural flavors of the scone.
Ingredients
For the Scones:
-
2 cups all-purpose flour: The base of your scones, providing the necessary structure.
-
½ cup granulated sugar: Adds sweetness to balance the tart cranberries.
-
1 tbsp baking powder: Helps the scones rise and become light and fluffy.
-
½ tsp salt: Enhances the flavor of the scones.
-
½ cup unsalted butter, frozen and grated: The key to creating flaky scones; frozen butter ensures the perfect texture.
-
½ cup heavy cream: Provides richness and moisture to the dough.
-
1 large egg: Helps bind the ingredients together and adds structure.
-
Zest of 1 orange: Adds a fresh citrusy flavor to complement the cranberries.
-
1 ½ cups fresh or frozen cranberries: The star ingredient, providing a tangy burst of flavor in each bite.
For the Citrus Glaze:
-
1 cup powdered sugar: The base of your glaze, providing sweetness and smooth texture.
-
2 tbsp fresh orange juice: Adds a refreshing citrus flavor to the glaze.
-
2 tbsp fresh lemon juice: A touch of tartness to balance the sweetness of the glaze.
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent the scones from sticking.
In a large mixing bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 1 tbsp baking powder, and ½ tsp salt. This mixture will form the base of your scone dough.
Grate ½ cup unsalted butter (ensure it’s frozen for best results) using a box grater. Add the grated butter into the dry ingredients, mixing it in until the texture resembles coarse crumbs. The butter should be well distributed but not fully incorporated into the flour mixture, which creates that flaky texture you love in scones.
In a separate bowl, whisk together ½ cup heavy cream, 1 large egg, and the zest of 1 orange. The cream and egg will help bind the dough together, while the orange zest adds a citrusy fragrance.
Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Fold in 1 ½ cups fresh or frozen cranberries. Be careful not to overmix, as this can result in tough scones. The dough should be slightly sticky but workable.
Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife or a dough cutter, slice the dough into 8 wedges. Place the wedges onto the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
Bake the scones in the preheated oven for 18-22 minutes, or until they are golden brown on top and firm to the touch. Keep an eye on them, as baking times can vary depending on your oven.
While the scones are baking, prepare the citrus glaze by whisking together 1 cup powdered sugar, 2 tbsp fresh orange juice, and 2 tbsp fresh lemon juice in a small bowl. The glaze should be smooth and drizzle easily.
Once the scones are out of the oven, let them cool slightly on a wire rack. Once they are cool enough to handle, drizzle the citrus glaze generously over the scones. Serve immediately or store in an airtight container for later enjoyment.
Notes
These scones are best enjoyed fresh out of the oven with a hot cup of tea or coffee. You can store leftovers in an airtight container for up to 2 days, and gently reheat before serving. For an extra festive touch, add a sprinkle of orange zest or crushed pistachios over the glaze. Enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cranberry Orange Scones with Citrus Glaze