Introduction
Imagine coming home after a chilly day, craving something comforting, creamy, and packed with flavor. Yes—this Creamy Broccoli Cheddar Soup recipe is your ticket to cozy. Read on as we dive deeply into how to make the Creamy Broccoli Cheddar Soup your go-to on cold nights, lunch gatherings, or even meal prep that’ll impress.
What Is Creamy Broccoli Cheddar Soup?
Creamy Broccoli Cheddar Soup is a luscious, velvety soup featuring tender broccoli florets, shredded carrots, and rich cheddar cheese in a silky, cream-based broth. It balances the gentle earthiness of vegetables with the sharp warmth of cheddar. This soup is comfort food elevated, and the word “creamy” aptly describes its luxurious texture—Creamy Broccoli Cheddar Soup delivers both comfort and flavor in every spoonful.
Origin of Creamy Broccoli Cheddar Soup
While there’s no single origin point, broccoli cheddar soup became popularized in American chain restaurants during the late 20th century, with places like Panera Bread bringing it into mainstream lunch rotation. The roots of creamy, cheesy vegetable soups go even further back—think classic French potage or American-style chowders. Over time, Creamy Broccoli Cheddar Soup evolved into the beloved staple it is today—a hearty, crowd-pleasing dish that toes the line between nutritious and indulgent.
Ingredients (Serves 4–6)
Here’s everything you need to create this unforgettable Creamy Broccoli Cheddar Soup:
- 1 tbsp butter
- 1 medium yellow onion, chopped
- ¼ cup butter (additional)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups half-and-half
- 12 oz fresh broccoli florets, chopped
- 2 carrots, peeled and shredded
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp dry mustard
- 2 cups shredded sharp cheddar cheese
These ingredients combine to yield a rich base, perfect broccoli texture, just-right seasoning, and that cheesy finish that makes Creamy Broccoli Cheddar Soup so unforgettable.
Step-by-Step Directions & Preparation Method
H2: Step-by-Step Method for Creamy Broccoli Cheddar Soup
Step 1: Sauté the Base
In a large soup pot, melt 1 tbsp butter over medium heat. Add the chopped onion and cook for about 2–3 minutes, until it becomes translucent and soft—this builds the aromatic foundation for your Creamy Broccoli Cheddar Soup.
Step 2: Make the Roux
Add the ¼ cup butter (additional) to the pot, letting it melt. Stir in ¼ cup all-purpose flour and whisk constantly for about 1 minute. You’re creating a roux, which will thicken the soup into a creamy consistency.
Step 3: Add the Liquids
Slowly whisk in the 2 cups chicken broth first, then the 2 cups half-and-half. Stir continuously for 2–3 minutes, ensuring all lumps are gone and your base is smooth and silky—this is crucial for your Creamy Broccoli Cheddar Soup.
Step 4: Simmer the Veggies
Stir in the chopped broccoli florets, shredded carrots, ½ tsp kosher salt, ¼ tsp black pepper, ¼ tsp paprika, ¼ tsp garlic powder, and ¼ tsp dry mustard. Reduce the heat and simmer for 10–15 minutes, until the vegetables are tender but not mushy—this balance is vital to a well-textured Creamy Broccoli Cheddar Soup.
Step 5: Blend (Optional)
Prefer a smooth texture? Use an immersion blender to partially or fully blend the soup. Want it rustic and chunky? Skip this step. Either way, the creamy texture shines through in your Creamy Broccoli Cheddar Soup.
Step 6: Add Cheese
Stir in 2 cups shredded sharp cheddar cheese a handful at a time, letting each addition melt fully before adding more. This step transforms the base into a luscious, cheesy masterpiece—Creamy Broccoli Cheddar Soup reaches its signature flavor here.
Step 7: Taste & Adjust Seasoning
Give it a taste. Adjust salt, pepper, or even a pinch more garlic powder if needed. You want bold yet balanced flavor—this final touch perfects your Creamy Broccoli Cheddar Soup.
Step 8: Serve Hot
Ladle into bowls and garnish with extra cheddar cheese, freshly cracked black pepper, or crispy croutons. Consider serving in a sourdough bread bowl, with garlic toast, or alongside a crisp apple salad for contrast. Presentation elevates your Creamy Broccoli Cheddar Soup.
Variations
H3: Vegetarian Version
Swap chicken broth for vegetable broth to make your Creamy Broccoli Cheddar Soup vegetarian-friendly without sacrificing depth of flavor.
H3: Dairy-Free/Lighter Option
Use unsweetened almond milk or oat milk in place of half-and-half and swap butter with vegan margarine. Use a vegan cheddar substitute to keep the flavor creamy yet dairy-free.
H3: Extra Veggie Boost
Add cauliflower florets, leeks, or zucchini for more veggies and fiber. These pair well with broccoli and blend seamlessly into the creamy base.
H3: Spice It Up
Add a pinch of cayenne pepper or a few drops of hot sauce to give your Creamy Broccoli Cheddar Soup a subtle kick without overwhelming the cheese.
H3: Crockpot / Slow-Cooker Version
Start with sautéing onions in butter, then transfer to a slow cooker along with all ingredients except cheese. Cook on low for 4–6 hours, blend if desired, then stir in cheddar before serving.
FAQs About Creamy Broccoli Cheddar Soup Recipe
H3: What is the best cheese to use for Creamy Broccoli Cheddar Soup?
Sharp cheddar provides the boldest flavor and melts smoothly. For variation, you can blend in Gruyère, Monterey Jack, or White Cheddar.
H3: Can I make Creamy Broccoli Cheddar Soup ahead of time?
Absolutely! Make the soup, cool it, then refrigerate for up to 3 days. Reheat gently, stirring and adding a splash of broth or milk to refresh the creamy consistency. It also freezes well—thaw overnight and reheat slowly.
H3: How do I thicken Creamy Broccoli Cheddar Soup if it’s too thin?
Mix a slurry of 1 tbsp flour + 1–2 tbsp water or milk, then whisk into the hot soup until thickened. Alternatively, simmer uncovered to reduce volume.
H3: Can I make this soup gluten-free?
Yes—use a gluten-free flour blend instead of all-purpose flour, or opt for cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) to thicken.
H3: Why is my soup grainy when I add cheese?
If cheese is added directly to high heat, it can seize and become grainy. Reduce heat to low before stirring in cheese gradually for smooth melting.
H3: How can I make the veggies more tender without overcooking the cheese?
Simmer the vegetables until just tender, then remove from heat before blending in cheese off the boil. This preserves both texture and creaminess.
Conclusion
Thank you for exploring this Creamy Broccoli Cheddar Soup recipe with me. From its rich and creamy texture, aromatic sautéed base, and smooth roux, to the tender broccoli, shredded carrots, and sharp cheddar that define its taste—this soup is guaranteed to warm hearts and palates. The recipe‘s flexibility shines through optional blending, dietary adaptations (vegetarian, dairy-free, gluten-free), and flavor variations like added spice or extra veggies. Whether you serve it in a bread bowl, with crusty garlic toast, or pair it with a light salad, Creamy Broccoli Cheddar Soup promises comfort, flavor, and satisfaction in every spoonful. I hope this deep dive helps you craft the best, most soothing bowl of Creamy Broccoli Cheddar Soup—enjoy!
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Creamy Broccoli Cheddar Soup Recipe | Comfort Food Favorite
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Broccoli Cheddar Soup is a luscious, velvety soup featuring tender broccoli florets, shredded carrots, and rich cheddar cheese in a silky, cream-based broth. It balances the gentle earthiness of vegetables with the sharp warmth of cheddar. This soup is comfort food elevated, and the word “creamy” aptly describes its luxurious texture—Creamy Broccoli Cheddar Soup delivers both comfort and flavor in every spoonful.
Ingredients
- 1 tbsp butter
- 1 medium yellow onion, chopped
- ¼ cup butter (additional)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups half-and-half
- 12 oz fresh broccoli florets, chopped
- 2 carrots, peeled and shredded
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp dry mustard
- 2 cups shredded sharp cheddar cheese
Instructions
- Sauté the base In a large pot, melt 1 tbsp butter over medium heat. Add chopped onion and cook until soft (2–3 minutes).
- Make the roux Add ¼ cup butter and melt. Stir in flour and whisk constantly for 1 minute to form a smooth paste.
- Add liquids Slowly whisk in chicken broth, then half-and-half. Cook for 2–3 minutes, whisking to remove lumps.
- Simmer the veggies Stir in broccoli, carrots, salt, pepper, paprika, garlic powder, and mustard. Reduce heat and simmer 10–15 minutes until veggies are tender.
- Blend (optional) Use an immersion blender for a smoother texture, or leave chunky for a rustic feel.
- Add cheese Stir in cheddar cheese a handful at a time until melted and creamy. Taste and adjust seasoning.
- Serve hot Garnish with extra cheese, black pepper, or crispy croutons.
Notes
Serve this soup with a side of crusty bread or garlic toast for dipping. For extra richness, top with a sprinkle of sharp cheddar or crispy bacon bits. If you prefer a lighter version, use low-fat cheese and milk instead of cream
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 13g
- Cholesterol: Moderate
Keywords: Broccoli Cheddar Soup, Creamy Cheddar Broccoli Soup, Cheesy Broccoli Soup
