Description
Creamy Broccoli Cheddar Soup is a luscious, velvety soup featuring tender broccoli florets, shredded carrots, and rich cheddar cheese in a silky, cream-based broth. It balances the gentle earthiness of vegetables with the sharp warmth of cheddar. This soup is comfort food elevated, and the word “creamy” aptly describes its luxurious texture—Creamy Broccoli Cheddar Soup delivers both comfort and flavor in every spoonful.
Ingredients
Scale
- 1 tbsp butter
- 1 medium yellow onion, chopped
- ¼ cup butter (additional)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups half-and-half
- 12 oz fresh broccoli florets, chopped
- 2 carrots, peeled and shredded
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp dry mustard
- 2 cups shredded sharp cheddar cheese
Instructions
- Sauté the base In a large pot, melt 1 tbsp butter over medium heat. Add chopped onion and cook until soft (2–3 minutes).
- Make the roux Add ¼ cup butter and melt. Stir in flour and whisk constantly for 1 minute to form a smooth paste.
- Add liquids Slowly whisk in chicken broth, then half-and-half. Cook for 2–3 minutes, whisking to remove lumps.
- Simmer the veggies Stir in broccoli, carrots, salt, pepper, paprika, garlic powder, and mustard. Reduce heat and simmer 10–15 minutes until veggies are tender.
- Blend (optional) Use an immersion blender for a smoother texture, or leave chunky for a rustic feel.
- Add cheese Stir in cheddar cheese a handful at a time until melted and creamy. Taste and adjust seasoning.
- Serve hot Garnish with extra cheese, black pepper, or crispy croutons.
Notes
Serve this soup with a side of crusty bread or garlic toast for dipping. For extra richness, top with a sprinkle of sharp cheddar or crispy bacon bits. If you prefer a lighter version, use low-fat cheese and milk instead of cream
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 13g
- Cholesterol: Moderate
Keywords: Broccoli Cheddar Soup, Creamy Cheddar Broccoli Soup, Cheesy Broccoli Soup