Description
Creamy Buffalo Chicken Dip is a savory, spicy, and creamy appetizer that’s packed with shredded chicken, buffalo wing sauce, cheese, and a rich dressing. The dip is baked until it’s bubbly and golden on top, creating the perfect texture for dipping. Typically served with tortilla chips, celery, or carrot sticks, this dip has become a go-to choice for parties, especially for game days. Its creamy texture paired with the heat from buffalo sauce makes it a comforting, flavorful treat.
Ingredients
2 cups cooked shredded chicken (rotisserie works great)
8 oz (225 g) cream cheese, softened
½ cup buffalo wing sauce (like Frank’s RedHot)
½ cup ranch dressing (or blue cheese dressing, if preferred)
¾ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup crumbled blue cheese (optional for extra tang)
2 green onions, finely sliced (optional for garnish)
Instructions
Preheat Oven:
Set to 375°F (190°C) and lightly grease an 8×8-inch (or similar size) baking dish.
Mix the Dip Base:
In a large mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing.
Stir until smooth and well blended.
Add Chicken and Cheese:
Fold in shredded chicken, cheddar, and mozzarella (reserve a little cheese for topping).
Bake:
Spread the mixture evenly into the prepared baking dish.
Top with the remaining cheese.
Bake for 20–25 minutes, until bubbly and lightly golden on top.
Garnish & Serve:
Sprinkle with green onions and crumbled blue cheese, if using.
Serve hot with:
Tortilla chips
Celery and carrot sticks
Toasted baguette slices
Notes
For extra flavor, top the dip with shredded cheddar or blue cheese before baking. Serve warm with celery sticks, tortilla chips, or toasted bread for a crowd-pleasing appetizer perfect for game day or parties!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer / Dip
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180
Keywords: Creamy Buffalo Chicken Dip