Description
Creamy Lasagna Soup takes the flavors of traditional lasagna—pasta, cheese, ground meat, and tomato sauce—and combines them into a rich, savory soup. It’s like having lasagna in a bowl, but without all the layers and lengthy baking time. The base is made of Italian sausage or ground beef, which is simmered with tomatoes, herbs, and broth to create a flavorful, hearty soup. Broken lasagna noodles are added to the mix, and the whole thing is enriched with a creamy cheese mixture that melts into the soup, creating a velvety texture.
Ingredients
Creamy Lasagna Soup takes the flavors of traditional lasagna—pasta, cheese, ground meat, and tomato sauce—and combines them into a rich, savory soup. It’s like having lasagna in a bowl, but without all the layers and lengthy baking time. The base is made of Italian sausage or ground beef, which is simmered with tomatoes, herbs, and broth to create a flavorful, hearty soup. Broken lasagna noodles are added to the mix, and the whole thing is enriched with a creamy cheese mixture that melts into the soup, creating a velvety texture.
Instructions
For the Soup Base:
- 1 lb ground Italian sausage (or ground beef)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 4 cups chicken broth
- 2 cups water
- 2 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
For the Pasta:
- 8 oz lasagna noodles, broken into pieces
- 2 tbsp olive oil
For the Creamy Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped (or 1 tsp dried)
For Garnish:
- Extra mozzarella and Parmesan cheese
- Fresh basil leaves
- Crusty bread for serving
Notes
Serving & Storage Tip:
Top each bowl with a dollop of ricotta, shredded mozzarella, and a sprinkle of fresh basil for that true lasagna feel. This soup thickens as it sits, so add a splash of broth when reheating. It stores well in the fridge for up to 4 days and tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian-American