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Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes: The Ultimate 5000-Word Guide


  • Author: David Andersson
  • Total Time: 30 minutes
  • Diet: Vegetarian

Description

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes is a rich, indulgent, and flavorful dish that brings together pan-seared chicken breasts, a luscious garlic-Parmesan cream sauce, sweet and tangy sun-dried tomatoes, and tender fresh spinach. This recipe captures the soul of Italian comfort food, offering both simplicity and sophistication in every bite. It’s a restaurant-quality meal that’s easy enough to prepare at home, yet impressive enough for date nights, family dinners, or special occasions.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced thin
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt & pepper, to taste

Instructions

  • Season & sear the chicken: Sprinkle chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  • Prepare the sauce: In the same skillet, sauté garlic and sun-dried tomatoes for 30 seconds. Add chicken broth and let it reduce slightly.
  • Add cream & cheese: Stir in heavy cream, Italian seasoning, and Parmesan cheese. Simmer for 2 minutes until thickened.
  • Incorporate spinach: Add fresh spinach and stir until wilted.
  • Return chicken to the pan: Place the seared chicken back into the sauce and let it simmer for 5 minutes, ensuring it’s fully cooked.
  • Serve & enjoy: Garnish with extra Parmesan and serve with pasta, rice, or crusty bread.

Notes

This dish pairs beautifully with garlic mashed potatoes, pasta, or even a slice of crusty bread to soak up the rich, creamy sauce. For a lighter option, serve it over steamed cauliflower or zucchini noodles. Don’t forget to garnish with freshly grated Parmesan and a sprinkle of chili flakes if you like a little heat!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéed
  • Cuisine: Italian

Keywords: Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes