Description
Creamy Tuscan Garlic Chicken is a rich, flavorful dish that combines boneless chicken breasts with a luxurious creamy sauce. The sauce is infused with garlic, Italian seasoning, and Parmesan cheese, while fresh spinach and sun-dried tomatoes add vibrant Mediterranean flavors. The dish is cooked in one pan, making it convenient and perfect for busy weeknights or dinner parties. Whether served over pasta, mashed potatoes, or crusty bread, this dish will make your taste buds dance with delight.
Ingredients
Scale
- 1½ lbs boneless skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach
- ½ cup julienned sun-dried tomatoes, drained
Instructions
- Sear the Chicken Heat olive oil in a large skillet over medium-high heat. Cook chicken 3–4 minutes per side until golden and cooked through (internal temp: 165°F). Remove and set aside.
- Make the Sauce In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan. Whisk and simmer 4–5 minutes until slightly thickened.
- Add Veggies Stir in spinach and sun-dried tomatoes. Cook 1–2 minutes until spinach wilts.
- Combine & Serve Return chicken to the skillet. Spoon sauce over the top and heat through. Serve over pasta, mashed potatoes, or crusty bread.
Notes
For an extra burst of flavor, serve this creamy Tuscan chicken over a bed of garlic mashed potatoes or al dente fettuccine. Don’t forget to garnish with freshly grated Parmesan and a sprinkle of chopped basil for that authentic Italian finish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian