Crispy Avocado Egg Rolls with Sweet Chili Dipping Sauce: A Flavor Explosion in Every Bite

What are Crispy Avocado Egg Rolls?

Crispy Avocado Egg Rolls are a mouthwatering appetizer that brings together a perfect combination of creamy avocado, crunchy egg roll wrappers, and vibrant flavors. These egg rolls are golden and crispy on the outside, with a smooth and creamy filling on the inside. Each bite bursts with freshness, making them a crowd-pleasing choice for parties, game days, or even a casual date night.

The dish is complemented with a sweet and tangy chili dipping sauce that elevates the flavor profile to a whole new level. Whether you’re serving them as a starter or a snack, these crispy avocado egg rolls with sweet chili dipping sauce will quickly become your new favorite recipe.

In this article, we’ll take you through the origins of this dish, the ingredients needed, and the step-by-step preparation to help you create this mouthwatering appetizer from scratch.

Origin of the Recipe:

While the exact origin of crispy avocado egg rolls is unclear, it is believed that the recipe was inspired by a fusion of classic Asian cuisine and California-style fresh ingredients. California cuisine often combines diverse ingredients, and the avocado is a staple in many dishes, especially in the Golden State. The egg roll, a traditional Chinese dish, meets the creamy richness of the avocado in this innovative recipe. This modern twist has gained immense popularity, especially in the United States, where it’s frequently featured in upscale restaurants and bars.

Ingredients for Crispy Avocado Egg Rolls

To create this delectable appetizer, you’ll need the following ingredients for the egg rolls and the dipping sauce.

For the Egg Rolls:

• 2 large ripe avocados, diced – The heart and soul of this recipe, avocados add richness and creaminess.
• ½ small red onion, finely diced – Adds a mild, slightly sweet flavor and a bit of crunch.
• 1 small Roma tomato, finely diced – Gives a refreshing, juicy element to balance the richness of the avocado.
• 2 tbsp chopped fresh cilantro – Adds a burst of freshness with a herby flavor.
• 1 tbsp lime juice (about ½ lime) – Provides tanginess to balance the creamy avocado.
• Salt and pepper, to taste – Essential for seasoning the filling.
• 10–12 egg roll wrappers – These form the crispy outer shell for the avocado filling.
• 1 egg, beaten (for sealing) – Helps seal the wrappers to keep the filling inside during frying.
• Oil, for frying (vegetable or canola) – Used to fry the egg rolls, making them golden and crispy.

Optional Add-Ins:

• ¼ cup crumbled feta or cotija cheese – For added richness and a tangy flavor.
• 1 jalapeño, finely diced – Adds heat for those who like a spicy kick in their egg rolls.

For the Sweet Chili Dipping Sauce:

• ½ cup sweet chili sauce (store-bought or homemade) – The base for the sweet and tangy sauce.
• 1 tbsp honey – Adds a touch of sweetness to balance the chili sauce.
• 1 tsp soy sauce – Brings a savory depth to the dipping sauce.
• 1 tsp lime juice – Enhances the overall freshness of the sauce.
• ½ tsp grated fresh ginger (optional) – Adds a hint of spiciness and complexity to the sauce.

Tip: Mix all the ingredients for the dipping sauce in a small bowl and refrigerate it until serving.

Step-by-Step Directions for Preparation

1. Prepare the Filling:

In a medium bowl, gently combine the avocado, red onion, Roma tomato, cilantro, lime juice, salt, and pepper. Be careful not to mash the avocado too much; you want small chunks to maintain texture in the filling. The fresh flavors from the cilantro and lime juice will really pop, enhancing the creamy richness of the avocado.

2. Assemble the Egg Rolls:

• Lay one egg roll wrapper on a clean surface, with a corner facing you (like a diamond).
• Spoon about 2 tablespoons of the avocado mixture into the center of the wrapper.
• Brush the edges of the wrapper lightly with the beaten egg to help seal it.
• Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly toward the top corner.
• Repeat the process for the remaining wrappers until all the filling is used up.

3. Fry the Rolls:

• Heat about 1½ inches of oil in a deep skillet or pot over medium-high heat. The oil should be around 350°F (175°C).
• Carefully fry the egg rolls in batches for 2–3 minutes on each side, or until golden brown and crispy.
• Once fried, remove the egg rolls with a slotted spoon and drain them on paper towels.

Tip: For a lighter version, you can also brush the egg rolls with oil and air fry them at 390°F (200°C) for 7–9 minutes, flipping halfway through.

4. Serve:

Once the egg rolls are crispy and golden, slice each one diagonally to showcase the creamy filling. Serve them warm with the sweet chili dipping sauce on the side.

Serving Ideas for Crispy Avocado Egg Rolls

To take your presentation to the next level, consider these serving suggestions:

• Garnish with sesame seeds or a sprinkle of fresh cilantro on top for added texture and flavor.
• Serve on a platter with lime wedges and an extra drizzle of dipping sauce for an eye-catching presentation.
• Pair the egg rolls with a refreshing mango salsa or a tangy spicy aioli for a flavor twist.

Tips & Variations for Avocado Egg Rolls

1. Use Spring Roll Wrappers:

For a lighter, thinner texture, try swapping egg roll wrappers for spring roll wrappers. This will give your egg rolls a more delicate crispness while still retaining the creamy filling.

2. Try a Baked Version:

If you prefer not to deep fry, brush the egg rolls with oil and bake them at 425°F (220°C) for 15–18 minutes, flipping once during baking. This will still yield a crispy, golden exterior without the added oil.

3. Add Seafood for Extra Flavor:

For a more luxurious version, consider adding shredded crab or shrimp to the avocado filling. The delicate seafood pairs perfectly with the creamy avocado, creating a rich and indulgent appetizer.

4. Make Ahead for Convenience:

These egg rolls are best served fresh, but you can prep the filling up to 2 hours ahead of time. Just be sure to cover it tightly with plastic wrap to prevent the avocado from browning.

Frequently Asked Questions (FAQs)

1. Can I make Crispy Avocado Egg Rolls ahead of time?

Yes, you can prepare the filling up to 2 hours ahead and refrigerate it. However, it’s best to assemble and fry the egg rolls just before serving to maintain their crispy texture.

2. Can I use other types of cheese in the egg rolls?

Absolutely! While feta and cotija cheese work great for adding a tangy flavor, you can also use shredded mozzarella, cheddar, or even pepper jack cheese for a unique twist.

3. What is the best oil to use for frying egg rolls?

Vegetable oil or canola oil works best for frying these egg rolls because they have a high smoke point and a neutral flavor that won’t interfere with the dish’s taste.

4. How do I store leftover egg rolls?

If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until crispy again.

Conclusion

These Crispy Avocado Egg Rolls with Sweet Chili Dipping Sauce are a perfect appetizer for any occasion. The combination of creamy avocado, fresh vegetables, and crispy wrappers, paired with a sweet and tangy dipping sauce, creates an irresistible dish that’s sure to be a hit at your next party or gathering.

Whether you choose to fry or bake them, these egg rolls are versatile and can be customized to suit your tastes. With a few simple ingredients and easy steps, you can create a dish that is not only delicious but also visually stunning.

So, gather your ingredients, follow the instructions, and enjoy this crowd-pleasing recipe that will leave everyone asking for more. Happy cooking!

Crispy Avocado Egg Rolls with Sweet Chili Dipping Sauce: A Flavor Explosion in Every Bite

---

• Author: David Andersson
• Total Time: 30 mins
• Yield: 8 egg rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Crispy Avocado Egg Rolls are a mouthwatering appetizer that brings together a perfect combination of creamy avocado, crunchy egg roll wrappers, and vibrant flavors. These egg rolls are golden and crispy on the outside, with a smooth and creamy filling on the inside. Each bite bursts with freshness, making them a crowd-pleasing choice for parties, game days, or even a casual date night.

---

Ingredients

Scale 1x2x3x

For the Egg Rolls:

• 2 large ripe avocados, diced

• ½ small red onion, finely diced

• 1 small Roma tomato, finely diced

• 2 tbsp chopped fresh cilantro

• 1 tbsp lime juice (about ½ lime)

• Salt and pepper, to taste

• 10–12 egg roll wrappers

• 1 egg, beaten (for sealing)

• Oil, for frying (vegetable or canola)

Optional Add-Ins:

• ¼ cup crumbled feta or cotija cheese (for extra richness)

• 1 jalapeño, finely diced (for heat)

---

For the Sweet Chili Dipping Sauce:

• ½ cup sweet chili sauce (store-bought or homemade)

• 1 tbsp honey

• 1 tsp soy sauce

• 1 tsp lime juice

• ½ tsp grated fresh ginger (optional)

Mix all ingredients in a small bowl and refrigerate until serving.

---

Instructions

1. Prepare the Filling:

   • In a medium bowl, gently combine avocado, onion, tomato, cilantro, lime juice, salt, and pepper.

   • Be careful not to mash the avocado too much — you want small chunks for texture.

2. Assemble the Egg Rolls:

   • Lay one egg roll wrapper on a clean surface with a corner facing you (like a diamond).

   • Spoon about 2 tablespoons of filling into the center.

   • Brush the edges lightly with the beaten egg.

   • Fold the bottom corner up over the filling, tuck in the sides, and roll tightly toward the top corner.

   • Repeat until all are filled.

3. Fry the Rolls:

   • Heat about 1½ inches of oil in a deep skillet or pot to 350°F (175°C).

   • Fry egg rolls in batches for 2–3 minutes per side, until golden brown and crispy.

   • Remove with a slotted spoon and drain on paper towels.

(💡 Tip: You can also brush with oil and air fry at 390°F (200°C) for 7–9 minutes, flipping halfway, for a lighter version.)

4. Serve:

   • Slice each egg roll diagonally for presentation.

   • Serve warm with the sweet chili dipping sauce.

Notes

For an extra-crispy texture, brush the egg rolls lightly with oil before baking or frying. Serve immediately with sweet chili sauce, and garnish with sesame seeds or chopped cilantro for a colorful, flavorful appetizer that’s perfect for parties or a fun snack!

• Prep Time: 15 mins
• Cook Time: 15 mins
• Category: Appetizer / Snack
• Method: Baked or Fried
• Cuisine: American / Fusion

Nutrition

• Serving Size: 1 egg roll with 1 tbsp dipping sauce
• Calories: 180

Keywords: Crispy Avocado Egg Rolls