Step 1: Make the Crepe Batter

Start by whisking together the dry ingredients. In a mixing bowl, combine:

• 1 cup of all-purpose flour

• 1 tbsp of sugar (if you prefer a touch of sweetness)

• 1/4 tsp of salt

In a separate bowl, whisk together:

• 2 large eggs

• 1 1/2 cups of milk (whole milk works best)

• 2 tbsp of melted butter

• 1/2 tsp of vanilla extract (optional, but it adds a lovely fragrance)

Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps. Once combined, continue whisking until the batter is smooth and slightly runny. Let the batter rest for about 30 minutes at room temperature. This allows the gluten to relax, ensuring the crepes will be tender.

Step 2: Heat the Pan

To cook your crepes, heat a non-stick or cast iron skillet over medium-high heat. Lightly grease the pan with some melted butter, using a paper towel or a brush to evenly coat the surface.

To test the temperature, drop a small amount of batter onto the skillet. If it sizzles gently, the pan is ready.

Step 3: Cook the Crepes

Pour about 1/4 cup of batter into the center of the hot pan. Immediately tilt the pan in a circular motion to spread the batter thinly and evenly across the surface. Let the crepe cook for 1-2 minutes, or until the edges begin to lift and you see the crepe becoming golden and crispy.

Use a spatula to gently lift the edge of the crepe and flip it. Cook for an additional 30 seconds to 1 minute on the other side, until golden brown and crispy.

Step 4: Create the Ruffled Effect

After the crepe is cooked on both sides, carefully remove it from the pan. While it’s still hot, gently scrunch or ruffle the crepe using your fingers or spatula. This will create a textured, layered effect that adds to the crispiness and visual appeal.

Repeat this process with the remaining batter. Be sure to add more butter to the pan as needed to ensure the crepes don’t stick.

Step 5: Serve

Stack the crispy ruffled crepes on a plate. Dust with powdered sugar if desired, and serve with your favorite toppings. Some great options include fresh berries, whipped cream, or even a drizzle of chocolate syrup. You can also serve them with savory fillings like scrambled eggs, cheese, or sautéed mushrooms for a delicious brunch.