Step 1: Sear the Pot Roast

Before slow cooking the beef, it’s important to sear it to lock in the flavors. Begin by heating olive oil in a large skillet over medium-high heat. Season the beef chuck roast generously with salt and pepper. Once the skillet is hot, brown the roast on all sides (approximately 3-4 minutes per side). This process will create a crust that enhances the flavor and texture of the roast.

After browning the roast, transfer it to your Crockpot.

Step 2: Prepare the Sauce

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened. This step will infuse the base of the sauce with aromatic flavors.

Next, add the chipotle peppers in adobo sauce (be sure to chop them if you prefer a milder heat), diced tomatoes, beef broth, ground cumin, chili powder, smoked paprika, oregano, and ground coriander to the skillet. Stir well to combine and scrape up any browned bits from the skillet to incorporate all the flavors. Once the sauce is well mixed, pour it over the pot roast in the Crockpot.

Step 3: Cook in the Crockpot

Cover the Crockpot and cook the roast on low for 8 hours. The goal is to have the beef become fork-tender and easy to shred. Once the cooking time is up, remove the roast from the Crockpot and use two forks to shred the meat. Discard any excess fat and mix the meat with the sauce in the Crockpot.

Step 4: Assemble the Tacos

While the beef is cooking, warm your corn or flour tortillas in a dry skillet or microwave. Once the tortillas are warm and pliable, fill each one with a generous amount of the shredded chipotle pot roast. You can add your choice of toppings, such as fresh cilantro, shredded lettuce, shredded cheese, and a squeeze of lime to enhance the flavor.

Step 5: Serve

Serve your tacos with a side of salsa or your favorite hot sauce for an extra kick. These Crockpot Chipotle Pot Roast Tacos are now ready to be enjoyed!

Variations of Crockpot Chipotle Pot Roast Tacos

While the recipe as written is already delicious, there are many ways to customize it to your liking. Here are a few variations to try:

1. Vegetarian Option: Replace the pot roast with jackfruit or tofu for a plant-based alternative. You can still use the same chipotle sauce to flavor these ingredients.

2. Spicy Kick: If you like your tacos extra spicy, add more chipotle peppers or incorporate some fresh jalapeño slices into the filling.

3. Different Toppings: Consider topping your tacos with pickled red onions for an added tang or using a creamy avocado sauce for a smooth texture.

4. Slow Cooker Tip: For even more flavor, allow the beef to rest in the Crockpot on the “keep warm” setting for an additional hour after cooking. This helps the flavors meld together even more.

5. Meal Prep: This recipe is great for meal prep. Simply prepare the pot roast as directed, shred it, and store it in the fridge for easy taco meals throughout the week.