Crostata di Marmellata: A Classic Italian Jam Tart Recipe

Crostata di Marmellata, an iconic Italian dessert, is a perfect combination of crispy pastry and delicious fruit jam. This traditional tart is a beloved treat across Italy and has been passed down through generations. Whether you’re an experienced baker or a novice, this step-by-step guide will ensure your Crostata di Marmellata turns out perfectly every time. Learn how to make this mouthwatering dessert, its origins, and some exciting variations to try!

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What is Crostata di Marmellata?

Crostata di Marmellata is a rustic Italian jam tart made with pasta frolla (a sweet shortcrust pastry) and filled with your favorite fruit jam. The most popular jams used are apricot, raspberry, cherry, or plum. The pastry is delicate yet firm, offering a satisfying crunch that perfectly balances the sweet, tangy filling. Crostata di Marmellata is often seen as a humble dessert, enjoyed during breakfast, afternoon tea, or as a sweet end to a meal.

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Origin of Crostata di Marmellata

The origins of Crostata di Marmellata can be traced back to traditional Italian kitchens. The word “crostata” comes from the Latin word “crustata,” meaning “crust.” The tart has been a staple of Italian cuisine for centuries, with regional variations found across Italy. It was commonly prepared as a simple yet flavorful treat, especially in areas where fruit preserves and jams were abundant. The addition of pasta frolla—Italian shortcrust pastry—elevates the dish, turning it into a classic dessert served on special occasions and during family gatherings.

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Ingredients for Crostata di Marmellata

For the Pastry (Pasta Frolla):

• 250g (2 cups) all-purpose flour
• 125g (½ cup) unsalted butter, cold and cubed
• 100g (½ cup) granulated sugar
• 1 large egg
• 1 egg yolk
• Zest of 1 lemon (optional but recommended for a fragrant touch)
• Pinch of salt

For the Filling:

• 300g (1 cup) of your favorite jam (apricot, raspberry, cherry, or plum are traditional)

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Step-by-Step Directions to Make Crostata di Marmellata

1. Make the Pastry:

To begin, combine flour, sugar, salt, and lemon zest (if using) in a large mixing bowl. Add the cold, cubed butter and use your fingertips to rub it into the dry ingredients. The goal is to form coarse crumbs. Once the butter has been incorporated, add the egg and egg yolk. Use a fork or your hands to gently mix until the dough starts to come together. Don’t overwork it to keep the pastry tender.

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step helps the dough firm up, making it easier to handle.

2. Prepare the Tart Shell:

Preheat your oven to 175°C (350°F). Roll out about ⅔ of the dough on a lightly floured surface to fit a 23 cm (9-inch) tart pan. Press the dough gently into the pan, ensuring that it covers the base and sides evenly. Trim any excess dough from the edges.

3. Add the Filling:

Spread your chosen jam evenly over the base of the tart, leaving a small border along the edges. Choose a jam that you love or opt for a mix of fruits for a more dynamic flavor.

4. Create the Lattice:

Roll out the remaining dough and cut it into strips, approximately 1 cm (½ inch) wide. Arrange the strips in a lattice pattern over the jam. Trim the edges and gently press the dough to seal it to the tart shell. This will give the tart its classic, eye-catching look.

5. Bake the Crostata:

Place the tart in the preheated oven and bake for 35–40 minutes, or until the crust is golden brown and the jam is bubbling. Keep an eye on it towards the end to ensure the crust doesn’t burn. Once done, remove from the oven and let the tart cool completely in the pan.

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Variations of Crostata di Marmellata

While the classic Crostata di Marmellata recipe is always a crowd-pleaser, there are a few fun variations you can try:

Whole Wheat Crostata:

For a healthier alternative, substitute whole wheat flour for all-purpose flour. This will add a nutty flavor and make the pastry slightly denser. The result is still delicious but with a richer, earthier taste.

Gluten-Free Crostata:

If you’re avoiding gluten, you can make a gluten-free Crostata di Marmellata by using a gluten-free flour blend. Ensure you also use a gluten-free jam, as some jams contain traces of gluten.

Festive Crostata with Almond Flour:

For a special twist, try adding almond flour to the pastry dough. This variation gives the tart a slightly nutty flavor and a softer texture, perfect for holiday celebrations.

Seasonal Fruits:

Although traditional jams like apricot or raspberry are the go-to fillings, feel free to experiment with fresh seasonal fruits. Try using figs, peaches, or strawberries when they’re in season for a fresh, fruity version of this classic Italian dessert.

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Frequently Asked Questions (FAQs)

1. Can I use store-bought jam for Crostata di Marmellata?

Yes, you can definitely use store-bought jam for convenience. However, homemade jam will provide a fresher, more intense flavor. If you’re using store-bought jam, choose one with minimal added sugar for a better balance of sweetness.

2. Can I freeze Crostata di Marmellata?

Yes, you can freeze the unbaked tart. Once assembled, cover the tart with plastic wrap and freeze for up to 3 months. When you’re ready to bake, simply add a few extra minutes to the baking time. You can also freeze baked crostata, but be sure to let it cool completely before wrapping it tightly.

3. Can I make the pastry dough ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days. For longer storage, freeze the dough for up to 1 month. Allow it to thaw in the refrigerator before rolling it out.

4. What other fillings can I use?

In addition to traditional fruit jams, you can fill your crostata with chocolate ganache, pastry cream, or even Nutella for a decadent twist. Experiment with flavors and textures to find your favorite combination.

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Conclusion

In conclusion, Crostata di Marmellata is a timeless Italian dessert that offers both simplicity and sophistication. With its buttery, flaky pastry and sweet, tangy jam filling, it’s no wonder this tart is cherished in Italian kitchens. Whether you stick to the classic recipe or explore fun variations like whole wheat or gluten-free, this dessert is sure to impress.

So, next time you’re craving a treat that’s both delicious and comforting, try making Crostata di Marmellata. It’s the perfect way to bring a little taste of Italy into your home. Enjoy with a cup of coffee, tea, or a scoop of vanilla gelato for the ultimate indulgence!

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