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Crostata di Marmellata

Crostata di Marmellata: A Classic Italian Jam Tart Recipe


  • Author: David Andersson
  • Total Time: 50–55 minutes
  • Diet: Vegetarian

Description

Crostata di Marmellata is a rustic Italian jam tart made with pasta frolla (a sweet shortcrust pastry) and filled with your favorite fruit jam. The most popular jams used are apricot, raspberry, cherry, or plum. The pastry is delicate yet firm, offering a satisfying crunch that perfectly balances the sweet, tangy filling. Crostata di Marmellata is often seen as a humble dessert, enjoyed during breakfast, afternoon tea, or as a sweet end to a meal.


Ingredients

For the Pastry (Pasta Frolla):

  • 250g (2 cups) all-purpose flour

  • 125g (½ cup) unsalted butter, cold and cubed

  • 100g (½ cup) granulated sugar

  • 1 large egg

  • 1 egg yolk

  • Zest of 1 lemon (optional but recommended for a fragrant touch)

  • Pinch of salt

For the Filling:

  • 300g (1 cup) of your favorite jam (apricot, raspberry, cherry, or plum are traditional)


Instructions

1. Make the Pastry:

To begin, combine flour, sugar, salt, and lemon zest (if using) in a large mixing bowl. Add the cold, cubed butter and use your fingertips to rub it into the dry ingredients. The goal is to form coarse crumbs. Once the butter has been incorporated, add the egg and egg yolk. Use a fork or your hands to gently mix until the dough starts to come together. Don’t overwork it to keep the pastry tender.

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step helps the dough firm up, making it easier to handle.

2. Prepare the Tart Shell:

Preheat your oven to 175°C (350°F). Roll out about ⅔ of the dough on a lightly floured surface to fit a 23 cm (9-inch) tart pan. Press the dough gently into the pan, ensuring that it covers the base and sides evenly. Trim any excess dough from the edges.

3. Add the Filling:

Spread your chosen jam evenly over the base of the tart, leaving a small border along the edges. Choose a jam that you love or opt for a mix of fruits for a more dynamic flavor.

4. Create the Lattice:

Roll out the remaining dough and cut it into strips, approximately 1 cm (½ inch) wide. Arrange the strips in a lattice pattern over the jam. Trim the edges and gently press the dough to seal it to the tart shell. This will give the tart its classic, eye-catching look.

5. Bake the Crostata:

Place the tart in the preheated oven and bake for 35–40 minutes, or until the crust is golden brown and the jam is bubbling. Keep an eye on it towards the end to ensure the crust doesn’t burn. Once done, remove from the oven and let the tart cool completely in the pan.

Notes

For the best flavor, use high-quality or homemade jam. Crostata di Marmellata tastes even better the next day as the flavors meld beautifully. Buon appetito!

  • Prep Time: 20 minutes
  • Cook Time: 30–35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Keywords: Crostata di Marmellata