Description
Crumbl-inspired cookies are the perfect blend of soft, chewy, and sweet, making them a delicious treat for any occasion. By following this easy-to-follow recipe, you can recreate the magic of Crumbl in the comfort of your own kitchen. Whether you choose to make the classic version or experiment with variations, these cookies are sure to impress your friends and family. So, get ready to bake, frost, and enjoy these irresistible cookies that are as fun to make as they are to eat!
Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1/4 cup sour cream (optional, for extra soft texture)
1 cup white chocolate chips (or chocolate chips of your choice)
For the Frosting (optional but highly recommended):
1/2 cup unsalted butter, softened
2 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Pinch of salt
Optional: food coloring, sprinkles, or flavor variations for the frosting (like lemon, chocolate, or mint extract)
Instructions
The first step in baking Crumbl-inspired cookies is to preheat your oven. Set it to 350°F (175°C) and line a baking sheet with parchment paper. Preheating the oven ensures that your cookies bake evenly, resulting in that perfect golden-brown exterior and soft, chewy interior.
To make the cookie dough, start by whisking together the flour, baking soda, and salt in a medium bowl. Set this aside while you prepare the wet ingredients.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial for achieving the soft texture that Crumbl cookies are known for.
Next, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream (if using). The addition of sour cream is optional but will result in a softer cookie. It’s a small detail that elevates the texture, giving your cookies a melt-in-your-mouth quality.
Gradually mix in the dry ingredients until fully combined, ensuring there are no pockets of flour left. Finally, fold in the white chocolate chips (or your preferred chocolate chips) to add sweetness and texture to the dough.
Now that your cookie dough is ready, it’s time to shape the cookies. Scoop about 1/4 cup of dough for each cookie and roll it into a ball. Place each dough ball on the prepared baking sheet, leaving about 2-3 inches between each cookie to allow for spreading during baking.
Once the dough balls are placed, gently press down on them to flatten them slightly. This helps the cookies bake evenly and gives them that signature round shape. Keep in mind that they will continue to spread as they bake, so don’t worry if they look a bit thick at first.
Bake your cookies in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. This will give you that perfect balance of crispness on the outside and chewy goodness on the inside. The cookies will continue to cook on the hot baking sheet once they’re removed from the oven, so be careful not to overbake them.
Once they’re done, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely before adding the frosting.
While your cookies are cooling, you can make the frosting. Start by beating the unsalted butter in a medium bowl until smooth. Gradually add the powdered sugar, followed by the milk, vanilla extract, and a pinch of salt. Beat until smooth and fluffy. If the frosting is too thick, add more milk to reach your desired consistency. If it’s too runny, add more powdered sugar.
Once your frosting is ready, frost the cooled cookies generously. You can add food coloring, sprinkles, or even crushed candies to make the cookies more festive and personalized.
Your Crumbl-inspired cookies are now ready to be served! These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week. If you want to save some for later, you can freeze the dough before baking, so you can have freshly baked cookies at any time.
Notes
These Crumbl-inspired cookies bring bakery-style goodness right to your kitchen—soft, thick, and bursting with flavor in every bite!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Crumbl-Inspired Cookies Recipe