Description
Dark Chocolate and Chili Mousse is an elegant, indulgent dessert that pairs the richness of dark chocolate with the heat of chili. The result is a mousse that’s velvety and creamy, with a spicy twist that adds a touch of excitement to every bite. The smooth chocolate base is complemented by the slight sharpness of chili powder, creating a multi-layered flavor experience. Whether you’re a fan of spicy food or just looking for a unique dessert, this mousse will satisfy your cravings and leave a lasting impression on your guests.
Ingredients
- Dark chocolate (70% cocoa) – 125g, chopped
- Cocoa powder – 2 tbsp
- Red chili powder – 1 tsp (adjust to taste)
- Milk – 4 tbsp
- Eggs – 2 (separated)
- Caster sugar – 1 tbsp
- Chocolate chips or curls – for garnish
- Optional: pinch of sea salt or cayenne for extra depth
Instructions
- Melt the chocolate Place chopped chocolate in a bowl over simmering water. Stir until smooth and glossy.
- Make the chili paste Mix cocoa powder and chili powder with milk to form a smooth paste. Stir into melted chocolate.
- Enrich the base Beat egg yolks and add to the chocolate mixture. Cook gently over simmering water for 5–7 minutes until slightly thickened.
- Whip the whites Whisk egg whites until stiff. Add sugar and whisk again until glossy.
- Fold and chill Gently fold the whipped egg whites into the chocolate mixture. Divide into ramekins and chill for at least 2 hours.
- Serve Garnish with chocolate curls and a sprinkle of chili powder. Serve chilled.
Notes
For added depth, garnish with a pinch of smoked sea salt, a dollop of whipped cream, or a sprinkle of shaved dark chocolate. If you’re feeling adventurous, top with a thin slice of fresh red chili for extra heat and dramatic presentation. Perfect for dinner parties or a bold twist on date night dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion